Rusticana - München

One of the few locals who already carry out the vaccination pass and the identification check in front of the house. A model. Inside the tables are also a little further apart than before the pandemic. I don't know. 1.5m are certainly not. The Sparerips are as always the best of Munich. Everything very slim, already pre-cut and a good part to be saturated. Staff very friendly. We'll be back.

Here is eaten in layers, I find super unpleasant when I sit on hot coals. Super tight, comfortable sitting is different. The later it became, the more waiting time we had to buy. The service was also very attentive and not very friendly. As a starter, the onion rings. In the main court we ordered Spareribs and Steak. The Steak medium tree was good. Champignons and a baked potato. The Spareribs have not fulfilled my expectation. They were hard to separate from the bone and were a bit dry. The portion size looks a lot first, but in the end it's just a bigger appetizer for a man. Price/performance was not so good.

We were with 8 girls 2 weeks ago, the food was super, the service miserable badly leached operation, no lemon water, after the food of the Spareribs, to clean hands, supposedly lemons out, but the side table got lemon water, on the bill additionally for 27 euros a bottle of wine that no one had drunk, no excuse, and since we wanted to take away so much Spareribs? I've rarely experienced that. We say: Once and never against

In Rusticana there are the best savings banks in Munich. And no, that's not exaggerated. I want a bathtub full of barbecue sauce alone! The steaks are also excellent. All delicious grilled, buttery, delicious sauces, a dream! But I don't know what the supplements are for, because the meat alone is already rich. We ate there with a little friend. They were so dared to order a salad in advance. When they had done hard and hard, they were pale when the Spareribs were served. Maybe I should have warned them before. What I never get past is the onion rings. You must be, even if I always curse myself after that, when I try to become Master of the Meat Mountain before me. Luckily you can have packed the remains. It would also be too bad if only one wing of the Spareribs failed! The staff is very nice, fast and accommodating. Even if you have no reservations (by the way, bad mistakes!) they still try to get one in a way. After an evening in the Rusticana I always want a Beam feature that allows me to radiate directly on my couch because I am so tired every time that every movement falls hard. As already mentioned, you should definitely book as the restaurant is very small and very well visited. For good reason!

Rusticana has been an institution in Munich for over 40 years. Here are the best savings banks in the city! The sauce is unique. Since the place has a space problem, you can usually get a table for a limited time only. This is a pity and unfortunately not relaxing. The Rusticana is very close to the East Railway Station.