Immagini
ContribuisciNessuna immagine da mostrare
Prenota ora
Recensioni
Contribuisci feedback. We were in a hurry without saying so. the meal, a varied salad with bacon and hot mushrooms was original, as seasonal fruit complemented the assortment of salad leaves. fast and efficient service. by this day of particle (over 30°) the terrace perfectly filled its function.
This is a family owned and operated business. Excellent soup, service, and high quality local meats and vegetables. Friendly atmosphere, fluent American English is spoken as well as German and French. I recommend having a colonel (vodka poured over their homemade lemon sherbet) for dessert! Say hello to Barbara (owner).
Appetizer: suppe and salat plus haupgang. size very good. not too much, not too little. was delicious
Regional but very warm, local cuisine fresh and delicious products remaining. service although being of a very friendly Francophone language with a smile of all the moment. desserts house mostly, short without thinking about being in a gastro, I felt very well welcomed and served in this hostel. If you pass through the area stop.