Burgercult - Münster

I think there are still the best burgers in the city. I find the pommes, however. there are few restaurants where so delicious pommes are served. also the sauces are top.

I have lived a few months in muenster and visited several restaurants in various price classes. the burgercult is mostly well visited and especially popular among young people. Why is it creepy? the burgers are medium-sized, the vegetarian simply muddy and not appealing. too much sauce on the broetchen. the idea of melting on pommes is interesting in principle, but very appealing the result does not look. (with cheddar this is better, I say only poutine.) the operation was slow and the question which catess on the pommes could not answer it. the prices are too high, as both salat and pommes must be added. the normal portion frits is too extensive, to which great I am not daring. with burger, salat and pommes you are fast at 16 euro and have not yet drunk. it is also only possible to find the location, as all restaurants at the Germania-Campus are something to be appreciated. muenster has more to offer than this cult.

The bunny is something too big, the pommes really super, the dips too and the meat too. the drinks prices are more expensive, especially the price of 4,40€!!!

The Burger gastronomy in the most beautiful ... there should not be forgotten that burgercult were quite the first to offer an alternative to mc donalds and co. So they are not jumped on the train, but rather have co-founded the trend in the most beautiful.The burgers are of good quality, pommes etc. very plentiful.

The brot of the burger was not roasted and mushy, the sauce was extremely saved, it was lacking in spices. the flesh was gray and without aroma, all of it sweetly dressed. the personal was striving, but slightly overwhelmed. the equipment with rusty metal on the tables and ohrmarks on the menus could not deceive that an investor thought: "the people want burger, so they get burger" and then an interior decorator made about 15 minutes thought. to mention the pommes that were fresh and crispy and the dip that might not even come from the tube.