Chianti Italiano - Mullica Hill

This was the best meal ever! To start, Abby brought out huge garlic rolls with olive oil and a small bread and butter. We then split the Arancini balls, which were three large rice and meat rolls with just enough sauce. I had the Chicken Tortellini soup, which was full of white meat chicken and vegetables. We also had a nice, cold salad with our meal. I ordered the Capellini Bolognese with a side of meatballs and lots of grated cheese - delicious! My partner had the Crab cake with Seafood ravioli, which was huge. Since it was BYOB, we brought wine and mixed drinks, which made the meal even more enjoyable without breaking the bank. Before finishing our meal, the managers, Domenico and Flavia, checked in to see if we were enjoying everything. Flavia was very sweet and Domenico, with his strong Italian accent, made sure everything was perfect. We told them we would definitely be back. The staff was amazing, constantly refilling our water and soda glasses. Overall, it was a great dining experience!

Really impressed by this place. When we came in, we were greeted by the host and immediately sat. The waitress was so nice. She brought us some amazing garlic knots! They were upstairs. We ordered lasagna and veal. The red sauce was as I like it. Both meals were fantastic. We took 1/2 of our huge portions home and ordered deserts! Very recommended.

We had a great experience at this restaurant! John, our waiter, provided excellent service. We ordered antipasti and a paprika salad, as well as two calf dishes. The portions were huge, and everything was delicious. We are excited to dine here again tonight. This restaurant has become our new favorite Italian spot!

My husband and I found this hidden gem a few months ago. During most of our visits, including take-out, we have enjoyed our meals. The staff is always attentive and willing to make any necessary nutritional adjustments. We did encounter an issue once, but it was promptly addressed with an apology. We understand that not every meal can be perfect all the time, especially when cooking for a large number of people daily. Overall, we would recommend this place, but be prepared to pay for the generous portion sizes. Bringing your own wine is a better option than choosing from their wine list.

My parents are from Naples Italy. My husband and I ate at Chianti for the first time on Monday. It was to die for. If you know authentic Italian food and appreciate it. This is the place to go. John our waiter was top knotch and was very helpful in deciding what to get. We wanted everything We loved it so much our whole family booked for Easter! We never go out for Easter. But it's like if we cooked ourselves. With leftovers. Great, Great, Great Restaurant