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Contribuisci feedbackLeti te parronthhe is a hidden task eating place. here they get typical north ke parranthe, rajama chawl, chaas, kulad wali dahi, n the parathas here are beautiful in butter and ghee baked. u will feel in punjab. all parathas are served with mirch ka achar and amm ka achar. dhai must be paratha. the person who is the owner only cooks and serves with its huge smiles and overwhelming gratitude. he is always very humble, even if he is very busy, servitude backparathas for others. very hard worker. the taste is how if ur on carter road u must try the parathas. meal for 2 can round rs. 200-300 costs. great place.
This is a hidden gem! innovation at max: amazingly filled parrontthe they would simply love the feeling of giminess taste and then a unique gud ki leti that was revolutionary:
A perfect place to have typical punjabi parathe and leti in the city. it is a street side stand, due to painting and ambiente it looks like a typical Punjabi shock and just like the taste. we found it a bit cheap in the price, as 2 paratha and leti could be enough for 3 people and could cost about 500. near the carter road, it is a good place to have parathe with punjabi vibes.
This is a great eating experience. make sure to try the leti that comes in a ton cup and is made with jaggery. I also thought the garlic paratha could use more garlic, but otherwise it is crispy and soft and oily and delicious!
Try Gur ki lassi with tomato and chilli Parronthe done nicely on electric sigidi.Best to be there mid evening or night.Small Outlet though, sitting arrangements not great and the dishes could be more flavourable.Worth once.