Miss T Delivery - Mumbai

By woods gray. a small cozy floor chamber of everything nice. misty (miss t is it called by. I always refer to every experience with a self-composed story. frau t offers everything from kunstdeco to the gastronomic experience. a soothing eye. environment when they enter, they stand next to the reception; blick up there is an oberlicht. the fine dining concept is divided into two etagens with 4 sections. ground floor consists of 2 4 seats with a bar area and 1st floor has family/group space to appreciate the memories, while the windows gives them a dendrophil feeling of surrounded trees. Step ah! vogelbeobachter, sure it will bring a smile on her face. we chose the most distant 1st floor, over the beer section. gastronomy eating is a fusion of many things. science authenticity when I think. this place brings both on their teller for their palette. her organic farm in alibaug makes the permaculture. eat i recommend 1. lunch cocktails demi monde clear gin based drink is dry cherry blossoms sunset dark infused citrus hints on coffee bitterness 2. smoked sweet potato soup (a must rich creamy texture with added pumpkin gives them an aroma. trust me, you want more. 3. salat tender kokosnus smoked tofu so far best grilled tofu. 4. for the love of fungi, mushroom lovers try them 6 sorts of mushrooms stacked together. that's royal. (a must 5.) black embroidery rice can fix not for all, but its something that antioxidant rich and creamy texture of rice with additional aromen flavored flavor. 6. desserts we have tried chocolate-déquiose without chocolate-grant as we have searched for vegan options. this was one of the fastest bouncing; rich almond cookies with fruit cocktail and a red berry sauce. personal courteously informatiw. they are eager to serve them. in the clam, this place is a fine gastronomic experience suitable for vegan eco-friendly people (steel straw says it all; for visualizations, check the images.

A hidden gem and definitely the best restaurant in the area. Great drinks, great food, and great service. You will not be disappointed

This place had such delightful food, even the presentation was beautiful. I had no idea what south East Asian cuisine tastes like, there's a variety in it too. So I blindly followed the waiter's advice and ordered some stuff, it turned out to be so fresh and new and very well made. The chef even took reviews so that he can make the food taste better, that shows the will to satisfy the customer's pallette. It's a good place to try out new food, however some may not like a few dishes there as they're not not similar to Indian dishes and almost all dishes have completely different ingredients. Tried the drinks there, they were good too. However the place can feel a little small sometimes, nonetheless, good for hosting office lunches, or going on dates.

A small cozy restaurant with great ambiente music. eating is mainly Vietnamese. the dishes have different aromes, but not for anyone looking for spicy food. they have spicy n tangy sauces for those who need it. the Chilean sea bass was excellent as the cultivated chicken vermicille with crab meat. the service is good with courtesy well informed employees.

Miss t restaurant a cocktail bar? Yes, you have it right. amazing dishes curated from the Asian golden triangle that goes well with the beautiful cocktails. the hotel is located in colaba behind the tadsch comes from the same stall that gave us the table/Magazine st kitchen/Woodside Inn/The pantry and bombay vintage. chef duc tran from mango mango. nikhil abhyankar is chef chef. indoors well made with a t shaped bar (compact) here is what we tried yesterday: this place serves some amazing cocktails (handcrafted specialties) demi monde (refined) is one of them we tried. gin based on home made dry rose vermouth, orange bitters, lemon zest and spirit watermelon. miss parker comforting (this is their signature cocktail) a mix of mist whisky mix with seasoned infused tee lemon. Aromatic all over the way with iceless foam. pushing daisies one of the best I had. that is adventurous. truffle all the way (aroma) ricard gives them that hit, bitters and lemon zest. this is on the spicy/sour side. j b with ananas a **** of honey a bit kardamom, birds suck chili. has spy/sweet. the focus on Burmese/Vietnamese and subtle influences of other parts asiens. beloved, beautiful presentation. prices a tad high but the best ingredients used. started with a beautiful cocosnus vegetable soup (small part) subtle/frsh in the taste beautiful texture. well balanced. cocosnies are the main ingredient with root vegetables / cherry tomats (surprise,) although it was good, a bit vogelauge chili (hit) and tofu. salat bomras TOMATO/TENDER COCONUT/BURMESE tea leaf all 3 were beautiful. bomras tomate is the signature salat in bomras (goa) has a mixture of tomaten / fried wobble (krunchy) garlic a little tamarinde. that gives them the brownish taste. coconut tender was a beautiful presentation top notch. it's about cocosm. fresh delicate cocosnus on palm sugar vinaigrette, pomento a bit snow peas/green beans. flavoured. fresh. vegetarian starters: must try the melt in mouth crispy cream corn curd. it is