San:qi - Mumbai

I visited this place on a Sunday night. San Qi Four is all about luxury dining and their concept food is an experience in itself. The food is of top notch quality and the ambiance is subtle yet royal. The staff is courteous and welcoming. Perfect for dining with your family!

Took Susan Noah for dinner here. Was very impressed by everything. Warm staff. Noah had a cold, so they brought hot water and hot gulab jamun for him. Love that.Also, they have great Japanese as well as Indian food. The open kitchen sent tantalizing whiffs of these different cuisines.Interiors are spacious and tasteful. I have to mention that's it's on the costlier side of life, so be aware. However, I think you won't regret treating yourself here.Must try the Wasabi prawn starter. Trust me.

With Asian cuisine in vogue and offered by so many hotels and restaurants, it is not easy to be innovative and fresh. San-Qi does it well.This is one of my favorite restaurants in the country. There are a small number of restaurants globally that impress me with the right combination of fantastic food flavors, outstanding service, staff that make you feel more like family than a customer and also deliver real value for the money spent. San Qi is one of those restaurants. From a food perspective, you can experience a cornucopia of flavors ranging from China and India to Japan and Thailand. The open kitchen also makes it fun and entertaining.Linked to the Four Seasons Hotel, San Qi needs to live up to certain expectations and the menu, wine list, food and the service does that. Housed next to the hotel entrance the restaurant is on two levels; beautifully designed it has contemporary and intimate feel. Atmosphere is superbly intriguing. Signature dishes are show stoppers. Excellent place to come and dine well.

One of the best restaurant in town; always enjoy the drinks including great wine menu, delicious food and desserts (nothing like Timeless chocolate)!

The traditional Chinese name for a herb, ‘San Qi’ suggests sophistication and refinement – this immense space which occupies the ground floor of the Four Seasons Hotel in Worli is assuredly elegant in the way that only the ancestrally wealthy are.Stride through the doors and one is immediately whooshed into a flurry of activity – teppanyaki chefs whirling food around as diners watch on, enthralled, waiters on a hurriedly endless rotation from table to kitchen; the very environment transformed with an air conditioner cranked to full blast – no matter the weather outside, bring a jacket for inside.