Subway (Tara Road Juhu) - Mumbai

Perfectly satisfied my cravings. Totally worth the money !

<br/ <br/ I love to indulge in some cookies every once in a while with my coffee. Although I’ve had ROYCE’ chocolates before I never really tried their Baton cookies even though I’ve seen their posts on social media. Decided to give them a try when I made my next purchase. And honestly, Im happy I made that decision. Very crunchy and delicious.<br/

Found these accidentally when dining at JW some months ago. They made us taste Nama Ghana Bitter and we were instantly hooked. Melts in your mouth and leaves you very pleasantly surprised with it superior quality!

A friend introduced me to Royce even though I’ve always maintained I have a bad palate and love Hershey’s Special Dark more than even gourmet Leonidas. I couldn’t believe I’d ever like anything more until I tried my first piece of Royce Nama Ghana Bitter! Omg! This is the best dark chocolate I’ve ever had and now I’m hooked! <br/ <br/ The taste is amazing, the texture is creamy, and the smell is divine! This is the only chocolate that doesn’t solidify unpleasantly when kept in the fridge. In fact, it needs to be kept refrigerated or it spoils. I happened to be in Tokyo a few weeks ago and kept my eyes peeled for Royce stores. Strangely I didn’t find any in the city, but as luck would have it, there was a counter right next to my gate when I was taking the flight home. And it cost a lot less than it does here! I just had to pay extra for ice packs so the chocolate would be ok in my long (but thankfully direct) flight home.<br/ <br/ When in Japan, I figured I’d do as the Japanese, and so I tried the matcha flavor. The texture is like the ghana bitter, but the taste is radically different. It’s a gorgeous green and sweet, but delicious in its own right with the taste of matcha shining through. The ghana bitter will always be my favorite (and the only one I’ll splurge on in India), but the matcha was a nice change. So duomo arigatou Japan for this amazing chocolate! I just wish it was priced more reasonably, but oh well.

Nama Chocolates: These are their signature products- made by combining high-quality cocoa with fresh cream, to end up with a velvety-smooth chocolate. There are 3 variants of Nama chocolates available- Ghana Bitter, Ecuador Sweet and Mild Cacao, and my personal favourite is the Ghana Bitter. These chocolates are like nothing you would’ve had before and are an absolute must-try! Potato chip Chocolate: This is a quirky invention by the Japanese- combining salty, crunchy potato chips and sweet chocolates, and surprisingly, both these ingredients go really well together.