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Contribuisci feedbackThe legends of the morning land include neba da splendor of palaces and mosques a secret of physical pleasures. Mia carried the veil from the harem even ned ventil’n, dafia aba wia da Sultan in Istanbul. Since döner around the corner becomes ned grad da Hofsn gwesn, aiso muass’ but a gourmet kitchen fia de lovers there are fine Turkish cuisine. In Liman in Munich you will find it. From Munich's city centre, it goes directly to the world of the Orient. Wia knows 1001 night on tongue and palate o’feel in Liman, with the Turkish menu Fia Zwoa knows ois des geniusessen, where de Tomorrow Mediterranean cuisine is excellent. After’m mandatory Raki Kimmt a large mixed appetizer dish with typical aromatic ingredients. If then dei Mogn is ready fia’ d mainspeis, knows the card’n from there. Whether Kuzu Sis, a grilled lamb, Coban Kavurma, the traditional lamb pan, Tavuk Kül Basti – grilled chicken breast with oyster mushrooms, Osmanli Kebab, the lamb in the hot pan oda Liman juices, the popular minced meatballs – all meat specialities san hausg’power and wonderful spy. Who is easy mog, fetched meeresfresh doraden, Calamari oda shrimps. For dessert there is Fia de Siassn unta Eich Baklava, the famous foliage pastries with nuts and sugar syrup. Thus, Howda is air and place stallion, includes a classic Turkish mocha of the opulent meal. Get your special Da Dei Schbozal oda and let us pamper oak in the spacious salon with finest food and a warm-hearted atmosphere. At scheena Weda, the terrain is a place to stay outdoors.