Osteria Anni 50 - Munich

We often go to this restaurant. it serves really honest Italian cuisine, in the owned and operated by Italians. Last night we had thun fish tars with avocado as our starter just delicious! the pizza is really thin crust and tasty, the pasta is cooked al...dente, wonderful salads and the fish meat dishes are authentic Italian. to round off everything, prices are really reasonable.

Was here at least. always very good eating. whether fish, pasta or meat. service impeccable. I'll be back.

Fast lunch. only spaghetti pomodoro that was perfect. reasonable prices also and close to bmw.

Very delicious food and great restaurant! great pizza and beer! beautiful service and atmosphere. I recommend this place!.

The Osteria Anni 50 is a bisserl hidden in the Grusonstrasse, which leads to Heidemannstrasse, or departs from it, depending on the direction of travel. For this, there is only little through traffic which comes to the stay in the garden.We are looking for a lush corner rl and harren of things. It's already 13:30 and it's almost hungry. But without delay, the upper is at the place and takes up drinks. We decide for a white beer without alcohol € 3,40, a water 0.5l € 3,30 and a white, a Lugana 0,2l € 4,30. The drinks are served quickly and we order Vitello Tonnato from the lunch ticket € 7,90 and Sapphire and Gamberoni from Grill € 11,80. As we prepare for dinner, we enjoy our drinks. Water is good, the white beer tastes very good and the Lugana is also good. The first satisfaction is wide. After a short time, the dishes come, we start quickly and find that all tastes very good, the tuna cream on the veal is excellent and we are very toofired. The dessert of a chocolate souffle and a Sicilian Cassatta are both very good and are charged with € 5,90 each. We are satisfied and would come back alone because of the nightish, but the real reason is the typical 50s interior that you can only study correctly when you sit in the interior. As soon as the weather permits a stay in the guest room we are here.