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Recensioni
Contribuisci feedbackWhen we wanted to pay the dinner we were bad luck because joto had the posnet in process, he only gave us the option with paid market but we were the bad clients of the night since that system kept him five hundred pesos for a consumption of nine thousand and made us know. the advantage was that we went without bathing and with the clothes of the excursion, the smell of food lasted us two days. the truth that by the aromas that we carry on, the food should have been homemade by us), but no, the ravioles were of the super.
Pizza (prepizza but homemade) well loaded: 8 points. meat empanana: 10 points. small but exquisite! price chords. Faced drinks (as in all regions). spacious living room with informal and family atmosphere. cleaning of the bathrooms and supply of paper towels/hygienic paper: improve especially in peak times. without free tables at 21 hs (weekday): wet/outside kitchen. a lot of delay between order and dish at table. very attentive and present owner talking to customers.
The food and the price. the unbearable noise. There was no child in the premises. music was very strong and people tried to communicate even stronger.
Excellent! The best attention!
Pizzas muy ricas!!!