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Contribuisci feedbackThe day was rainy and gray, the leaves of the plants seemed more green, bright and great than usual, the color of the sky was confused with that of the river and a smell of wet land made it more wonderful even because of heat nothing. My brother who is a very good cicerone and an exquisite for meals suggested that we go to this place where the grills, the hens and any kind of fish were highly recommended, as well as other options, such as homemade pastas, which they could choose from on their menu. The bread in Misiones is a “perdition”: white, black, with seeds or without them can not be stopped eating for more efforts that you make and accompanied with alioli, of which two bowls were brought. By the rain you could not eat on the terrace and the dining room was full so we went to the upper floor and chose a very good place next to a window overlooking the majestic Paraná (pearl of the sea in Guaraní tongue . We ordered grilled pork rib with a spicy sauce and fried cassava, tortilla of potatoes with onion and two delicious vegetables. They have Delivey service. For dessert we decided to go to Cremolati to eat their exquisite ice cream.
Excellent everything, ask for a gratined peanut hut ;
Beautiful restaurant where you eat well and the attention is first.
Service: Dine in Meal type: Lunch Food: 4 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: ARS 6,000–8,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Lomo Four Cheese