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Contribuisci feedbackVery nice place, excellent food, served by the owner himself, very nice decoration.
The super warm and well decorated place!! It's the second time I came to eat because I love it.
We ate pasta. My partner, raviolls of vegetables and lamb, and I, of goat cheese, ricotta and walnut. Both dishes were very rich. From the entrance we ate meat empanadas and also try the goat cheese. The weather is very pleasant, quiet, despite being quite crowded. Super cordial attention. We loved it.
We ate the hot table, with flame meat, steak and pork meat with papines and other vegetables. Very abundant they eat two very well, in our almost sobró and three also. Excellent flame meat and bullfighting. Pig was not ugly but very dry for no taste. We asked for a tamal, it wasn't bad, but I tried more tasty. The presentation of all super care and the environment is warm, modern but preserves the magic of the place. The service was very fast and attentive.
Of the best gastronomic options in Purmamarca. Regional flavors with a gourmet touch. Good attention and high prices but according to the quality of the food. From the entrance we order empanadas and as main, flame risotto with mushrooms and quinoa medallion with papines and salad. All rich and reasonable portions. Cover covered. 100% recommended.