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Contribuisci feedbackThis is a fabulous restaurant that the owner has a different menu every day. the food was so fresh and tasty from its garden vegetables to the juicy ochs tail. they must try it definitiw, but remember it and book it first, as it is very popular with...both local and tourist.
The most inconceivable from the outside and away from the drong of restaurants on the seafront, this jewel of a bar/restaurant was a real sound and delivered us with one of the most tasty meals and by far the best experience during 2 weeks in. there is no menu and no wine list that they want wine or white €10 a bottle! the owner then unwinds what he bought from his garden and what he bought on the market. we decided to try the grilled garden vegetables as a community starter. in a word breathtaking. then my wife had a delicious turbot and I had the iberico (not secreto, but a variation on it and also tasty) swam. no unusual sauces or just honestly cook home with the freshest ingredients. this was our last night, but if we had discovered this earlier, we would have worked the whole selection in the offer on our wise! can't recommend that.
After 6 nights hunting for a good Spanish restaurant, we found this hidden gem, not with a sea view, but beats all of the restaurants with one. Aurelio is a great guy, very passionate about his food, all grown in his garden, no set menu....This place looks a bit like a pub style restaurant, not a wow factor place, but don’t be put off as the food makes up for it. If you like quality, organic, Spanish food, cooked to perfection, then this is for you. Also the wine is an absolute must, it’s simply is the best. It doesn’t open til 8:30pm so not for very early eaters. But if you can wait til later, it’ll be worth It. Give this restaurant ago you won’t be disappointed. Turbot wow and steak cooked to taste. Plate of freshly cooked veg with figs is to die for and the sweet, warm figs with ice-cream. Mmmm
Está cerrado. Tenía precios muy altos y parece que no tuvo éxito.
Ahora entiendo por qué, siendo sábado por la noche, cenamos solos en el restaurante. La comida estaba muy salada; el rabo de toro era casi como salazón y nos costó carísimo, como si estuviéramos en un restaurante de lujo. No se lo recomendaría ni a mi peor enemigo. Debo decir, en su favor, que fueron muy atentos y el servicio fue rápido.
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