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Contribuisci feedbackThe best fresh paste of the whole region. incoming richysmos and very fresh products (it seems to have its own garden). I recommend the carpaccio of zucchini. pizzas other than those offered normally and which best (the serrana and the cannibal are crazy). The complicated is to decide for a dish. You have to go more times, and you have vegan and celiac options. highly recommended.
Good choice for celiacs. the dough of gluten-free pizza is very good. also pasta, always at its point.
Good place to take authentic Italian food. good and fresh food. Good service.
They have very good pizzas despite not being an Italian restaurant (the carbonara with onion and the buffalina were the ones we ordered). the incoming also very good, though of a curious variety. (boys, potatoes with picon mojo, for example). desserts are not their strong, we tested them almost all. the service was very friendly and attentive.
The food was very good. the place denoted lack of care.
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