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Contribuisci feedbackServers were friendly. The oysters were small but expensive. The seafood broil was good, but it is my first time trying. So I don't have anything to compare to. Would definitely go again and not get the oysters.
I gave them 4 stars because of the hostess. I think she was probably a freshmen in college or senior in high school. She told me there was a 15 to 20 minute wait and she would call me when my table was ready. Okay nothing wrong with that except she started to walk away without taking down my information or putting me on a wait list. I said well are you going to put me on the wait list or how does this work. She said I will be right back, a few minutes later she returned with a tablet and took my info. We waited awhile and another person comes over and started to seat people that came in after us. I said I was on a waitlist and was the first person. I downloaded the app. She apologized and immediately sat us at a table. After all of that, the food was good. The lobster roll is small for $18. The fried pickles and shrimp tacos were good. I love garlic so the mussels and snow crab legs were good in the garlic butter sauce. We will probably go back.
Very small portion... it ridiculous how much u pay for nothing . worse place we been. we never be back.
Being from Florida has apparently skewed my expectations for seafood. The shrimp were very tough.The sauce in the shrimp was a let down. My lobster roll was small and nearly flavorless. Oddly enough, the Cajun fries were the best part of the meal.
The waitress was very sweet. But the gumbo was nothing like I have had in Louisiana many times in the past. Maybe that was their goal, to be different. But there was not spice or flavor for that matter. There wasn't any substance to it. No meat just at rue. Very disappointing for the price.