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Contribuisci feedbackDespite the deceptive looks, it's very cool here. very tasty herring with potatoes, the freshest oysters, crab fire.
I don’t understand why this place is called a restaurant. This is a canteen and no more! When we were seated at the table there were four of us , the servers were amazing. Plates were placed on the table, and the cloth napkins that were on them turned out to be only for one pair. The appliances were laid directly on the tablecloth; they were not packed in napkins. When they changed us, they also approached everyone and laid down next to them on the tablecloth. Horror In the menu, it seems like you can choose something, BUT ... Some of the items that we tried to order were not there. They wanted to take a steak, but it wasn’t .... they took venison medallions. Potato pancakes with mushrooms came to them they also took potatoes in the village. I understand the meat can be of different roasts. They asked the middle one. But honestly there was a feeling that they were eating a live deer. Its meat is already so specific in taste, but here it’s completely “lively”. There is no way !!!!! Potato pancakes are sickening. They thought that even though potatoes in a village could somehow kill this horror, but it was not the best. Very sweet with crispy charcoal on the teeth. Most likely he was frozen from the package. To this dish was cranberry jam sauce. The combination of live meat and sweet and sour jam is terrible. We took Caesar salad with chicken and lightly salted salmon. I don’t know how with chicken, but the salmon was far from WEAK. Cheese grounded. The menu had a dish tasting set. It included a scallop, an oyster and a hedgehog. They didn’t have a hedgehog, so they brought us “without”. I ate the comb earlier, so I knew what to expect. But I tried oyster for the first time. They have an aquarium there, from which they actually caught us. The dish was brought with ice. The smell of course ... Well ... it’s like if we stand at low tide at our gulf, when it smells of mud, sea water and everything else that floats there. The scallop is still edible, lively and cold with ice. But the oyster maybe it should be so is nasty
I don’t understand why this place is called a restaurant. This is a canteen and no more! When we were seated at the table there were four of us , the servers were amazing. Plates were placed on the table, and the cloth napkins that were on them turned out to be only for one pair. The appliances were laid directly on the tablecloth; they were not packed in napkins. When they changed us, they also approached everyone and laid down next to them on the tablecloth. Horror In the menu, it seems like you can choose something, BUT ... Some of the items that we tried to order were not there. They wanted to take a steak, but it wasn’t .... they took venison medallions. Potato pancakes with mushrooms came to them they also took potatoes in the village. I understand the meat can be of different roasts. They asked the middle one. But honestly there was a feeling that they were eating a live deer. Its meat is already so specific in taste, but here it’s completely “lively”. There is no way !!!!! Potato pancakes are sickening. They thought that even though potatoes in a village could somehow kill this horror, but it was not the best. Very sweet with crispy charcoal on the teeth. Most likely he was frozen from the package. To this dish was cranberry jam sauce. The combination of live meat and sweet and sour jam is terrible. We took Caesar salad with chicken and lightly salted salmon. I don’t know how with chicken, but the salmon was far from WEAK. Cheese grounded. The menu had a dish tasting set. It included a scallop, an oyster and a hedgehog. They didn’t have a hedgehog, so they brought us “without”. I ate the comb earlier, so I knew what to expect. But I tried oyster for the first time. They have an aquarium there, from which they actually caught us. The dish was brought with ice. The smell of course ... Well ... it’s like if we stand at low tide at our gulf, when it smells of mud, sea water and everything else that floats there. The scallop is still edible, lively and cold with ice. But the oyster maybe it should be so is nasty
I don't understand why this place is called a restaurant. that's a kantine and not anymore! when we sat on the table (it was four of us, the server was amazing. plates were placed on the table, and the towel serviettes that were on them proved only for some. the devices were placed directly on the table cloth; they were not packed in serviettes. when they changed us, they approached everyone and placed themselves on the tablecloth next to them. horrorfilm in the menu seems like they could choose something, but some of the things we tried to order were not there. They wanted to take a steak, but it wasn't. they took venison medallions. Potato pancakes with mushrooms came to them they also took kartoffeln in the village. I understand that the meat can be of different roasts. they asked the middle. but honestly there was a feeling that they had eaten a living brain. her flesh is already so taste-specific, but here it is quite “life”. there is no way! They thought that kartoffels in a village could somehow kill them, but it was not the best. very sweet with crispy coalescing on the teeth. most likely he was frozen out of the package. to this dish was cranberry jam sauce. the combination of living meat and sweet and acidic maromad is terrible. we took caesaralate with chicken and slightly salted salmon. I don't know how to deal with him, but the salmon was very weak. the menu had a dish tasting set. it included a skalopp, an oyster and a chicken-high. they had no hedgehog, so they brought us “without”. I ate that before, so I knew what to expect. but I tried to express it for the first time. they have an aquarium where they actually caught us. the court was brought with ice. the smell of natural. good. it is as if we are at the low level on our golf if it smells like mud, sea water and everything else that floats there. the skalopp is still edible, alive and cold with ice, but the oyster (may be, it should be so, is evil
We came specifically to eat crabs, but there were no crabs. disappointment. we have tried cancer, scallops, speak, mossus, soul. all fished with us from the aquarium. pretty entertaining. loved the Norwegian cream soup. eating is good, waiting was not long. the prices correspond to the first class status of the restaurant. funny wallpaper made in a flower. very sweet cat.
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