Vila De Muros

I had dinner while on the Camino de Santiago. I first ordered a caña, then the cocido out of the menu, which came with a selection of many meat types, including potatoes and spinach. A glass of red wine rioja, and a caldo to end up dinner. And a dessert. All with a bill of 30€. Happy tummy happy customer.

Had two amazing meals there. Served by Jacobo, these were unforgettable experiences. Even though their main focus is meat; the seafood was excellent: locally farmed, very fresh, high quality preparation. I had fish, octopus and seafood; all washed down with local wines. The desserts, to die for. Overall it was a blast. Highly recommended for anyone stopping at Muros.

Delicious food! Excellent staff that also speak english! (Which was a pleasent suprise). The wines are also not super expensive but perfectly served! I would recommend this to everyone visiting Muros.

I ate from brightness. the blonde hut, how long did he not try it? spectacular

The food was spectacular, we asked for octopus and a fish of St Martiño of more than 1kg to share, the treatment of the excellent staff, very good the detail of showing you the fish you will eat before preparing it, the price of the fish a little expensive but seeing the service and the place you will see logic.