Tonpuku-tei - Muroto-misakicho

That is the best tonkatsu I ever had. really beautiful decor, beautiful tables, super beautiful staff. the tonkatsu is rich and perfectly done in a lot of sight. other dishes available. directly in front of the train station and bus station.

Fleet shrimp is one pus! Fleet Shrimp Loin and Seto Real 1500 En in ding Tachs Fleet Shrimp is Ve et Evne in Normar size! Hee Loin is also Luit and delicious Eat.tale Les Ale risto hints off source, Tartar sauce and Sul pork Cutreto sauce. Baschkari until 13:00類oodles. Tarre Chop, Urite il Named Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Roo Lunch is open until13. Enter the store and wait outside the list next to the water heater. You can park the parking lot on the opposite side of the shop or station. It was delicious

久々にうかがい。 昨今の高騰で値上がりと海老のサイズがダウンしてました…。 店員さんですが若い方がやられており、丁寧な接客がよかったです。 世代交代したのかな？ しかしながらお腹いっぱいで子供たちもよく食べてました。 子供用のいすも貸してくれましたが座敷はなく、小さい子がいると食べにくいと思います！

When I visited Nahari for work, I stopped by. I think you can eat pork cutlets with a little more filling at the same price in Tokyo. It's a local price. I felt that the price was a little high. Personally, I usually add mustard to my pork cutlet, but the dish that was served didn't have it. I asked my wife to give me some mustard, but it was squeezed tube-type mustard. 奈半利に仕事で訪れた際にお邪魔しました。 都内では同じ値段でもう少し食べ応えある豚カツが食べられると思います。地方価格ですね。値段はちょっと高いかな、と感じました。 自分的には豚カツにはマスタードが定番なのですが、出された料理にはついていませんでした。 おかみさんにお願いしてマスタードもらいましたが、チューブタイプのカラシを絞ったものでした。

Came here to eat for the first time in years. What surprised me was that the place was full of elderly people because of the corona virus. Well, I tried the extra-large pork cutlet , but it was soft and light for its size. Even though it 's loin, you can 't really feel the essential oil. (Perhaps individual differences The surroundings were various, such as special fillet cutlet , fried shrimp and loin cutlet , and cutlet bowl , but the shrimp is big. The sauce is fruity and sweet, so I think it 's a little unsatisfactory for me who usually puts karashi . However, it seems that there is no persistence for two extra large bowls of rice. I was worried about my satisfaction, but I would like to eat fin cutlet and make a final decision. There are young chefs (relatives? , but the owner seems to be elderly, so if you are interested, please come early! I visited for the first time in about two years, but please describe the business hours of Google accurately. What is it like as a service industry to waste customers? (Original 数年ぶりに、食べに来た。 ビックリしたのはコロナも何のそので、お年寄りで一杯だった。 さて、「特大トンカツ」にチャレンジしましたが、大きさの割に柔らかくアッサリしてた。 ロースなのに肝心の油が余り感じられない。（個体差かも） 周りは「特製ヒレかつ」「海老フライとロースカツ」「カツ丼」など様々でしたが、海老はデカイです。 ソースがフルーティーな甘口なので、普段「辛子」を付ける私には少し物足りないかな。 しかし、特大御飯２杯の割には、しつこさは無いようです。 満足度は悩みましたが、「ヒレかつ」を食べて最終判断をしたい。 若い料理人（お身内かな？）は居られるが店主がご高齢の様なので、気になる方は早目にどうぞ！ ２年ぶりくらいに訪れたが、Googleの営業時間は正確に記載しなさい。 客に無駄足させるのは、サービス業として如何なものか。