Salvamex #2 - Murphyville

I work few mins away, i did i phone order and got there like 30\40 mins later and the young lady had just starting cooking the meal. this is not okay for business, this is why you call in a order. My co workers also stated this isn't the 1st time. i'm just like wow. want to help out a coming up business, but not for business that cant have orders ready.

(Translated by Google) It has good seasoning, but I bought a chicken with slices and the piece of chicken came out raw(Original)Tiene buen sazón , pero compre un pollo con tajadas y me salió crudo el pedazo de pollo

The food is amazing the desayuno and the giant popusas! Súper recomendable

(Translated by Google) I'm never coming back for sure.The bullets are not made by hand. They are bag tortillas.The coffee, it seems they dipped a dirty sock and squeezed the water into a glass and then poured milk on it.I DO NOT recommend this place to anyone.Unfortunately I can't(Original)I’m never coming back for sure.Las baleadas no son hechas a mano. Son tortillas de bolsa.El café, parece que mojaron un calcetín sucio y exprimieron el agua en un vaso y luego le hecharon leche.I DO NOT recommend this place to anyone.Unfortunately I can’t

I mean, it 's a gas station restaurant. With that said, here 's what I got from our first time:The good chicharrón is crispy and not greasy, great flavor! Yucca was crisp and lightly salted that it was well balanced, but not piping hot (definitely not cold either) baleada was definitely not using hand made tortillas but all the flavors of the queso duro, beans, egg and sour cream were there i enjoyed them Guisado de res was well seasoned and cooked, I just wish it had more of the sauce on it. Prices were great for what we got; 3 people dined in and had leftovers for 35 dollars, after a hefty tip.The not so good Beans and rice suffer with seasoning issues; beans are over salted/use too much Knorr and the rice pretty much seemed like Uncle Ben 's, complete with sauce packet Pupusas while HUGE are very dry for coming out hot. The texture is less a greasy disc of masa which is not bad per se and more like a tortilla left on a comal for a bit too long. They definitely were not burnt, but also not soft and gooey like I grew up enjoying. the Curtido is essentially chopped cabbage with a slight drizzle of vinegar. Don 't get me wrong, it 's not bad, but it 's not curtido. I was a bit disappointed since it normally adds to the gooey goodness with a Pupusa, so having both the topping and the Pupusa be dry was a downerThe badService could use some work. The staff is friendly, but kept disappearing. This might be made better if they had a door chime, but quite a few times we waited for silverware or refills without anyone around.Bottom line:Cheap and pretty decent place to visit if you 're looking for a quick bite for Salvadoran food, but don 't expect it to be a 5 star dining experience.