Soy's Sushi And Grill - Menu completo

Salmon, crab salad, avocado, strawberries wrapped in cucumber skin. Served with ponzu sauce.

Japanese mixed vegetable roll.

Stir fried flat rice noodles with egg, shrimp, chicken, beansprouts, scallions and carrots topped with roasted peanuts.

Tempura shrimp, avocado cucumber.

Lightly grilled scallops served with habanero sauce pickled capers.

Stir fried with scallions and eggs with your choice of protein.

Tempura shrimp, cream cheese. Topped with salmon jalapeño. Served with eel aioli sauce.

Baked shrimp served with eel sauce. Stuffed with crab mix.

California roll topped with 5 different slices of fish.

Tempura shrimp cucumber topped with avocados tuna tartar finished with eel sauce sesame seeds.

Crab salad mixed with avocado cucumber.

Spicy tuna, inari, cucumber topped with spicy crab. Served with eel sauce tempura crunchies.

10 oz. grilled ribeye steak cooked to perfection, served with sauteed vegetables asparagus. Topped with garlic sauce.

Scallop, sprouts, cucumber avocado.

Fresh yellowtail scallions.

Yellowtail jalapeño topped with escolar. Served with jalapeño vinaigrette sauce.

Tuna, cucumber crab. Topped with avocadoes lemon. Served with eel sauce tempura crunchies.

Tempura shrimp, cream cheese, jalapeño. Topped with salmon served with habanero eel sauce.

Deep fried shrimp veggies served with tempura sauce with your choice of white or brown rice.

Lightly fried veggies shrimp served with tempura sauce.

Tuna wrapped in avocados served with eel sauce crisps.

Mussels served with eel sauce and scallions.

Baked eel and vegies erved with eel sauce.

Fresh salmon rolled in seaweed.

Fresh tuna rolled in seaweed.

California roll topped with baked eel avocado served with eel sauce.

Cucumber wrapped in seaweed.

Yellowtail, cucumber avocado. Topped with tuna, strawberry lemon. Served with eel sauce.

Slightly seared big eye tuna served with ponzu sauce.

Shishiro peppers, tuna tartar topped with yellowtail, escolar shredded pepper. Served with ponzu sauce.

Beef dumplings pan or deep fried with chef's special sauce.

apanese stir fried noodles. With vegetables and your choice of protein.

Scallions, tofu, wakame, served in shiro miso broth.

Seasoned seaweed with chef special sauce.

Marinated cucumbers served with house sauce.

Mixed greens pickled tomatoes served with house salad dressing.

Mixed greens pickled tomatoes served with house salad dressing. With your choice of protein:

Shrimp tempura cucumber avocado topped with tuna tobiko. Served with aioli eel sauce.

Fish cakes, dried seaweed, shitake mushrooms scallions served with tempura vegies.

Deep fried veggies served with eel sauce.

Salmon, avocado, cream cheese crab. Tempura fried served with eel aioli sauce.

Entree served with your choice of protein and a side of sautéed vegetables. Served with house teriyaki sauce.

Grilled mackarel served with sauteed vegetables. And your choice of white or brown rice.

Steamed green soybean tossed in sea salt or spicy eel sauce.

Grilled shrimp served with either cocktail sauce or spicy sauce.

Australian grass fed wagyu beef served with house sauces on hot rock.

Tuna tartar, cucumber, avocado sprouts.

Marinated black cod served with deep fried shishiro peppers topped with sweet chili sauce.

California roll topped with salmon lemon. Served with ponzu sauce.

Marinated salmon belly served with eel habenero sauce.