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Contribuisci feedbackWe stumbled upon a wonderful Thai restaurant in Murray Bridge, a charming neighborhood spot that was a delightful surprise after a long road trip through the Hay Plains.
We got seated at the front and it takes a while to sort through the menu which is extensive.. so order a drink up first...Staff very friendly and cute. English quite good especially when having a joke :)We did beers (wine stocks were low so do $10 BYO if you really prefer wine)Entrees great flavour and size.. Gyoza perfectly cooked and Salt Pepper squid was spot on.For mains we did a pork belly and beef dish.. both great taste but maybe pork a little over cooked?? Dessert was a great traditional black sticky rice and a fried ice-cream (fun).. Lots of flavour in the food and conversation. Dining out is so therapeutic.. get a session on and give your therapist the night off!
We called the restaurant at 12:15 and our order was ready by 12:40. The food was plentiful with a great selection chosen by the chef. The Massaman Beef was incredibly tender and delicious. The appetizers were tasty and I particularly enjoyed the curry puffs.
We dined at this restaurant on Good Friday when many other places were closed. The food was excellent and so was the service. We ordered two main dishes and a side of rice, which was more than enough for the two of us. The roast duck and pork belly were delicious. Unfortunately, we couldn't purchase any alcohol as all the liquor stores were closed, but the restaurant had a great selection on their wine list. We ended up choosing a couple of bottles of South Australian cider, which were also tasty. The bill was very fair.
We dined in for dinner on a Monday night, there were about 4 other tables in the restaurant and the food and service was amazing. We had 2 entrees and 3 mains with soft drinks and the total was $88 for the LotGreat value and we will certainly return for dinner when next in Murray bridge