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Contribuisci feedbackThey do pretty good work with food preparation and presentation.The chef comes to table personally to check the guest's satisfaction and experience.Keep up the good work with more ice shots
Upscale fine dining place with more of continental varieties.One in some places with late night dine-in experience.Their midnight biriyanis and polut co-cuvin piping hot and fresh 01:30 a.m is some jogging experience.This my second time here though first time for night dining experience.Way to go, keep it coming..
Good ambiance food it's awesome very friendly service nice restaurant peaceful place I like this place
Food was delicious. No complaints on that front. Special mention to the Chicken Florentine.<br/ <br/ Service could have been faster. Management could have been more efficient. The waiter is friendly and tries to explain the dishes, kudos. However the slow service should definitely be looked into and improved
Cobbler is the best range of fruit pies, including apple, blueberry and the reputation is well <br/ <br/ preserved in fruits are served warm with fresh homemade vanilla ice cream crafted with real vanilla beans!!<br/ <br/ Their varieties are versatile and craving-full.<br/ <br/ The senior waiter or whoever named 'rajaram ' had good knowledge about the menu and very keen in explaing its properties and combinations.<br/ <br/ We experienced very good service and worth spending quality time by knowing more about the preparation and recipes.<br/ <br/ Way to go.... especially their staff and the Chef.