That Mallu Joint - Muscat

We ordered veg meals, chapati, Appam and veg stew. I loved the taste of all of it. Very important thing right now is the cleanliness that has to be maintained and they are doing it perfectly. For paying more than 200 for a veg meal they could add an extra poriyal (side dish) as I felt that just one aviyal, poriyal and pickle with applam was not worth for 200 plus. I was very satisfied with the taste though.

A place full of authentic Kerala food. Interior is fully customized in a traditional malayali style.Ambience is nice and clean and staffs are very responsive. Prices are on the higher side but if you are a fan of fish foods blindly go for it. Nethili fry and Tender coconut ice cream is a must try.

Had to visit this place for the comments that I received from many <br/ <br/ Ambience: 3/5 too small and we will have to wait to get a table <br/ <br/ Staff: 5/5 very courteous <br/ <br/ Budget friendly: 2/5 quite expensive for the quantity <br/ <br/ Food: 5/5 tickles ur taste buds <br/ <br/ Should visit this place for the comments heard !!

That Mallu Joint....!<br/ As the name suggest you get exclusive mallu food with the perfect blend of their native taste.<br/ This is located in the 2nd floor above the Starbucks in GN Chetty Road,T.Nagar.The curries served over there had an amazing native taste.Especially try the Tender Coconut Ice Cream was amazing.<br/ <br/ What we had?<br/ 1) Appam <br/ 2)Parathas<br/ 3)Malabar Kozhi Curry<br/ 4)Alapuzha Veg Curry<br/ 5)Tender Coconut Ice Cream<br/ <br/ Ambience 4/5<br/ Taste 4.5/5<br/ Price 4/5<br/ Service 4/5

Food:<br/ Veg Meals/Ghee rice – Typical meals to begin the HULK SMASH mode; it was an unlimited meal with gravies, curries etc. Every single dish tasted home-made, GREAT<br/ .<br/ Naadan Kozhi Curry Kozhi Nei roast – A semi-gravy chicken cooked in coconut oil(? with great spice; the latter was almost dry and had more of the secret spices, literally melts in the mouth with the ghee; the texture along with every bite in both was to die for<br/ .<br/ Appam/Egg Appam – Best appam ever; slightly sweet but there lied the kick; very soft and fresh<br/ .<br/ Pathiri/Malabar Parotta – Thinnest pancake went well with both gravies; the parotta too was soft and had no visible raw taste<br/ .<br/ Erachi Choru – A beef rice with tender meat and unique spices; yet again the gheey taste was very evident and satisfying<br/ .<br/ Thalaserry Mutton Biryani – Typical Kerala style Biryani with layer by layer segregation; mix well to get the best out of it; mild-spiced full of flavours<br/ .<br/ Meen Maanga Curry Meen varuthathu – Definitely one of the best with a sweet and sour kick from the raw mango; it was so authentic with fresh pieces of Seer fish; the latter was very soft, fried well and had the unique aroma along with every bite<br/ .<br/ Atterachi chaaps – Yet again one of the best dishes at this place with spicy gravy and juicy meat; almost boneless so the flavours were complete and enjoyable<br/ .<br/ Pazham Pori – Hot banana fry; crispy on the out but so sweet and can try out with ice-creams too<br/ .<br/ Tender Coconut/Jackfruit Ice-cream – The best dish of the night; it was literally like they had mixed up pieces of the fruit with the ice-cream; fantabulous with a fresh taste, I just can’t get enough<br/ <br/ Ambience/Price:<br/ Pretty cool lighting with sufficient seating space; people who served were always on their toes eventually a pleasant experience; Valet parking is available.<br/ Speaking about price; this place is worth every penny. Definitely one of the must-visit places for all food lovers