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Contribuisci feedbackExcelente lenguado. Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4
Genial. La comida deliciosa, el personal amable, sitio muy agradable. Meal type: Lunch Price per person: €30–40
Service: Dine in Meal type: Lunch Food: 4 Service: 4 Atmosphere: 2
My wife and I returned to Busot on 6 October after six months exile in Belgium. Our first port of call that evening was La Perla. I had oysters followed by scallops a la plancha while my wife had a scallops salad. Everything was superb, including the accompanying house wine, a Sauvignon Blanc. For dessert we both had a chocolate fondant that completed the evening, apart from the house punch as a chopito. Christophe, the owner, was in good form and we realised just how much we had missed the place. Tonight, 10 October, we returned with our son and repeated our previous experience. This must be the best value in the area. Our only regret is that the restaurant does not seem to be getting the support it deserves.
Went to this place for dinner one evening as I was hungry. The service here is excellent and the host made me feel welcome throughout the whole evening. I went for one of the specials: Lamb Chops with Canarian Sauce, with a small house red. The lamb was delicious, however, there was a lot of fat and not much meat (photo attached of the portion size). I thought that the portion size was too small. I admit that I didn 't have a starter, however, I wasn 't THAT hungry. I still expected a reasonable plate of food with a good amount of protein on it. The Canarian Sauce was excellent, and I liked the wine. Ultimately, the service was excellent and the price (under 20 EUR for wine and a main) is reasonable; however, I was expecting the 'Special ' to be extra special.