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Contribuisci feedbackWe had a great, traditional Greek meal here: tzatziki platter with gf bread, grilled octopus with fava beans, and the grilled fish of the day with grilled vegetables. Simple and delicious food. Felt very safe!
Really good gluten free pasta! no separate menu though
I am a regular guest of the Island and I can say with confidence that I haven’t try better food in town. If you are a picky person like me, that it is very hard to please, taste wise, well that’s your spot right there. The menu is very selective and there is nothing I didn’t like. I have visited the restaurant with my wife and baby and the service was outstanding. The stuff was entertaining my son, we have been served like royalties and we ate so much. The second night, they have served us desert as complementary from the restaurant which made our experience unique. If I visit something next time I’m in Mykonos, that’s definitely it. The menu is very selective and all done to perfection. The luxury anyone wants to experience for the price they pay. Service: Dine in Meal type: Dinner Price per person: €50+ Food: 5 Service: 5 Atmosphere: 5
Acceptable restaurant I ordered lobster and jumbo shrimp And the burrata salad is good, but the lobster and shrimp, thank God for the blessing, came very tough, salty and boiled, and I asked for grilled!!!! Also, their prices are exaggerated compared to the restaurants around them Food: 2 Service: 3 Atmosphere: 3
Price per person: €40–45 Food: 5 Service: 5 Atmosphere: 5