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Contribuisci feedbackGreat food. I know that's a chain, but I never had a bad eating at any bonefish, ever in richmond, I have the scallops and a creamy corn/bacon dish, and it was probably the best meal I've ever had in myrtle beach, I have the Chilean sea bass, and although expensive, worth every penny I've never had one of this because I've been in the past. dessert here (cream brulee) is on my bucket list. a day.
Good service, reasonable happy hour prices -1 beer and .5 price house wine. I have the crabcake remover. elaborate, but one of the best crab cakes I have (from a marylander come). I have grilled salmon and got an extra dip sauce to taste compliments of the waiter. 60$ over everything dinner for two. would go again
Full busty! the man was so early full. must have been a good happy hour because the restaurant was packed too! the people behind us had to wait for an hour. our waitress was attentive and made sure that we took care of it. the food came out in time, which surprised me because of the crowd. we had the bang garnel appetizer. the garnels were good with a sweet light crust and a creamy sauce that had a little heat, but not overloaded with seasoning. the crab cakes were perfectly cooked and had a tasteful red remoulade. overall it was a pleasant meal.
Great eating experience, delicious lily' chicken . creme Brûlée was wonderful!
Awesome service and food. There isn't much on the menu that I haven't tried. I've always been very happy with everything I've ordered. I always sit at the bar to eat and the service is excellent. Rusty (the bartender) is very attentive and friendly..he always remembers my favorite drinks and makes me feel welcome.