Hot Tomato - Myrtle Beach

I was in the mood for some good pizza for dinner and this restaurant came highly recommended. Depending on the time of day, parking could be a bit challenging, but we quickly found a spot. The restaurant had a great vibe, with a full bar both inside and outside. You could even see into the kitchen and watch them make the pizzas. My only complaint was that the seating area was narrow, so we were practically sitting on top of other diners. Despite the fact that the restaurant was not very busy when we arrived, we were seated right next to another family and it was difficult to have a conversation. The service was good, but it seemed like they had more staff than they needed. The manager even stopped by our table for a quick chat. We started with the mozzarella sticks, which were delicious and perfectly crispy. The house salad was fresh and large enough to share between two people. For our main course, we tried the Hawaiian pizza and it was so good that we finished the whole thing. The crust was especially delicious. Overall, I would highly recommend this restaurant, but make sure to arrive early as they tend to fill up quickly and reservations are recommended. If the weather is nice, consider sitting outside as they have outdoor seating available.

The pizza was first-class brick oven pizza. they use really stretchable cheese and the teig is so good. the buffalo wings were only in order. (edit: give more information about the wings, they are the very large fleshy wings. the soße must not really soak in the wing and it is simply not my desired wing style. Hopefully this helps the pasta was really good. the ziti was very cheesy with a sturdy meat sauce, and the gnocchi with vodka sauce was fantastic.

The brot and olive oil is great, and tomaten in the salad were perfect. joey, our waiter was great! would highly recommend if they come to their reviewers in the opposite way to see what they can do to get better. great place around a must go when in myrtle beach

While visiting Myrtle Beach, we like to explore local restaurants. During this visit, our party of 10 was told it would be at least an hour for indoor seating or around 20 minutes for outdoor dining at this particular establishment. We decided to sit outside and were given a device to notify us when our table was ready. However, we noticed that all outdoor tables were available and decided to seat ourselves. After being reprimanded by a server for moving tables, we waited for our drinks and appetizers, which arrived a bit slowly. I ordered the mozzarella caprese, which was delicious and well-made. For my main course, I tried the Mediterranean pizza cooked in a gas-fired oven, a first for me. The pizza was excellent, though a bit floppy due to the toppings. Overall, the food was great and worth a try if you're in the mood for tasty cuisine. I was satisfied with my dining experience, giving the restaurant 3 stars for service, 5 stars for food, 3 stars for timeliness, and 4 stars for cleanliness.

I order pasta forget the picture) ans husband lasgna. My in laws order pizza and chicken wings. The pasta very bland, and we wait long forOur main course to come out. Pizza pretty good tho. Very busy place, and i bring my toddler with me. So he getting bored while waiting food to come out.