Riptydz Oceanfront Grille Rooftop - Menu completo

Broiled Oysters topped with roasted garlic and shredded cheese

A dou of traditional and red pepper hummus served with assorted dippables

Fresh Mahi Mahi served grilled or blackened with pico de gallo and sriracha ranch sauce

Charbroiled fresh pork patty, topped with melted smoked cheddar cheese, sliced red onion and BBQ slaw. Served on a roasted onion kaiser roll

Tangy dill pickles hand breaded and fried, served with a side of sriracha ranch

Golden fried and served with marinara sauce

5 Jumbo Poached Shrimp and House made cocktail sauce. Served with a Sesame Seaweed salad

Grilled marinated Steak and roasted corn salsa

Teriyaki Grilled Chicken Breast topped with melted provolone cheese and grilled fresh pineapple on a toasted bun

Shaved Beef seared with sweet onions and bell peppers, topped with white cheddar cheese sauce

Fresh artisan romaine lettuce tossed with grilled chicken, asiago cheese, homemade croutons, and caesar dressing

Garlic oil quinoa, English cucumbers, vine ripened tomatoes, sweet onions and bell peppers tossed with fresh mint, parsley, and lemon juice

Fresh baby arugula tossed with toasted almonds, dried cranberries, goat cheese, and shaved red onion dressed in a light sherry mustard vinaigrette

Pesto Seared Tuna Filet, sliced vine ripe tomatoes, basil leaves, fresh mozzarella cheese. Dressed with balsamic glaze, roasted garlic oil, and cracked black pepper

Crisp baby leaf spinach, seasonal wild berries, vine ripe tomatoes, shaved red onions, cucumber strings, and toasted granola. Served with a lemon vinaigrette

Warm Pineapple upside down cake, vanilla bean ice cream, pineapple glaze and brown sugar

New York style cheesecake with a black cherry swirl

Warm chocolate cake filled with hot fudge served with vanilla ice cream

This sweet treat is enough to share with friends! Vanilla bean and strawberry balsamic ice cream topped with crushed kit kats, chocolate morsels, marshmallows, strawberries and pineapple finished with caramel and chocolate sauce

Vanilla bean ice cream sandwiched between snickerdoodle cookies, garnished with marshmallows, whipped cream, chocolate morsels and caramel sauce

Warm pound cake with fresh strawberries served with whipped cream and strawberry balsamic ice cream

Fresh thick cut roasted Turkey Breast, served with black peppered Bacon, crisp lettuce, sliced vine ripe tomatoes, and blueberry mayonnaise, served on a toasted multigrain cranberry bread. Served on a toasted multigrain cranberry bread

Citrus Hand Breaded Fried Shrimp with Chesapeake Fries, Riptydz cole slaw, and cocktail sauce

Lightly Blackened Coastal Shrimp, hardboiled Egg, blue cheese, diced tomatoes, crispy Bacon over a mix of garden fresh served with house balsamic vinaigrette

Sauteed Cajun Shrimp with peppers, mushrooms, Chorizo, and Bacon over creamy Carolina stone ground aged cheddar grits and finished with a mildly spiced cream sauce

Two patties piled high topped with Applewood Smoked Bacon, cheddar cheese and crispy onion straws

Char-grilled Ribeye Steak, Blue Cheese spread, Fried Onion Straws, sliced Tomato, Served on a Toasted Hoagie roll

Crispy Fried Chicken, Toasted Coconut, sliced Almonds, shredded Romaine Lettuce, diced Tomato, Provolone Cheese, and Pineapple Mango Jelly in a warm spinach wrap

Rich and creamy pimento cheese, Lump Crab, and Bacon layered between two slices of Texas toast style corn bread

Shrimp, Oysters, Mahi Mahi, crispy pickles, served with Chesapeake seasoned fries and assorted dipping sauces

These cheesey specialties are built with creamy smoked guoda and white cheddar cheese sauce with tender cavatappi pasta. Add Items: Chicken Shrimp Bacon Chorizo Roasted Tomatoes Asparagus Crab Sauteed Mushrooms Roasted Garlic Goat Cheese

1/2 Roasted Chicken, Hoisin BBQ sauce. Served with parmesan seasoned Corn on the Cob and Boiled Potatoes

Full rack of jerk smoked Ribs and four Jumbo Grilled Shrimp glazed with Hoisin BBQ sauce, served with Chesapeake Fries and Riptydz slaw

Chargrilled 10oz Ribeye Steak, paired with our hand crafted Jumbo Lump Crab Cake, served with seasoned red potatoes and grilled asparagus

Grilled Chicken Breast, melted cheddar, crispy onion straws and whisky mustard BBQ sauce

Crispy Egg rolls stuffed with seasoned Chicken, Bacon, spinach and smoked gouda cheese with chipotle aioli

Crispy Fried Chicken strips served with house crafted whiskey mustard BBQ sauce

The perfect combination of Blackened Shrimp and IPA beer cheese sauce, topping a mound of fried house potato chips

A generous portion of hand breaded shrimp fried and drizzled with a sweet chili aioli

Jumbo Lump Crab cake with a light lemon caper butter

10 Wings with your choice of sauce: Riptydz Buffalo, Lemon Pepper, Jamaican Jerk, Teriyaki Garlic, or Whisky BBQ

A classic burger topped with sharp white cheddar

House made mac and cheese layered on top of a fresh all Beef patty

Provolone, Crispy Cucumber Strings and teriyaki glaze

Handbreaded and fried Shrimp, pineapple jalapeno salsa, and sweet chili aioli

Fried Shrimp, Oysters, or Flounder, shredded lettuce, pickle, fresh tomato, low country remoulade all on a toasted roll

Red pepper hummus, garlic oil quinoa, baby spinach, cucumber and roasted tomatoes in a spinach wrap

Cold water Lobster tossed with a sweet celery cream and piled high on twin New England style rolls

A Jumbo Lump Crab Cake on a toasted pretzel roll with lettuce, tomato, and tartar sauce

Rich Diced white meat Chicken, tossed with a seasoned mayo and served on a toasted Naan Bread with crisp lettuce sliced tomato

Bacon wrapped sugar rubbed Halibut served over Carolina stone ground aged cheddar grits and wilted spinach

Citrus marinated fresh Mahi Mahi topped with cucumber tomato salad over a bed of Caribbean rice

Citrus marinated fresh Mahi Mahi topped with cucumber tomato salad over a bed of Caribbean rice

Your choice of 10 oz or 14 oz Ribeye, fire grilled the way you like it! With Sauteed onions and mushrooms over butter garlic mashed potatoes

Charbroiled 12 oz bone in pork glazed with citrus teriyaki sauce, served over Caribbean rice and roasted asparagus

Jerk rubbed Chicken Breast skewered with ginger pineapple chutney served over a bed of Caribbean rice

Jerk Style smoked St Louis Ribs grilled and glazed with hoisin BBQ sauce. Served with Chesapeake seasoned fries and Riptydz cole slaw

Chargrilled 10oz Ribeye Steak, paired with a steamed Snow Crab cluster, served with seasoned red potatoes and grilled asparagus

Snow Crab Clusters, Clams, Mussels, and a full pound of shell on Shrimp

Snow Crab Cluster, Split Lobster tails and a Dungeness Crab Cluster

One and a half pounds of Jumbo Shrimp

One dozen raw Oysters, and half pound of peel and eat Shrimp

One pound of little neck Clams, a Snow Crab cluster, half pound of pickled Mussels, and one pound of peel and eat Shrimp

A dozen raw Oysters, half pound of peel and eat Shrimp, whole 1lb LIVE Maine Lobster, a Dungeness Crab cluster, smoked Salmon, and a King Crab cluster

Whole Red Snapper fried golden brown, served on top of garlic oil quinoa with fresh herb and roasted pepper chimichurri