Hotel Hanumanthu Original - 1930

This hotel is special for its pulav. Its a non veg restaurant. Mutton pulav, chicken pulav, chicken and mutton chops are good. The food is expensive we ordered 1 mutton pulav and half chicken pulav with a waterbottle and one thumbs up and also mutton chops which costed us 650 rupeees for 3 people. Also parking is not avilable. You may have to park it on road.

The restaurant is small but serves one of the best biryanis I've ever had. It was crowded when I visited and a bit hot where we sat, but the biryani was worth it. If you're in Mysore, make sure to stop by and try it out. There isn't much parking on the street, but I'm not sure if they have other options. The portion sizes are huge, so be prepared to share or take some home. Overall, the biryani is amazing and definitely worth a visit.

I recently dined at this restaurant that had been highly praised, and I was eager to sample their menu. The atmosphere was lovely and the service was efficient and attentive. However, I was disappointed by the food. While the portions were generous, the flavors were underwhelming and lacked the depth and complexity I had anticipated. The dishes were good, but did not quite live up to the restaurant's reputation. Overall, I would suggest giving this restaurant a try at least once, but it may not be worth repeated visits.

Don’t believe the doubters this is some good eating right here. The mutton pilav is excellent, the mutton chops nice and tender but it’s the chicken kebab that steals the show, one of the best I’ve ever had. I could come here every day and just eat that chicken.

Living up to its reputation. The best non veg pulav. The meat is very well cooked. Mutton pieces in the pulav are plenty. The quantity is more than sufficient. You should try their goat leg soup. Overall worth every penny you spend. Beware there is another hotel claiming to be the same, but avoid it