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Contribuisci feedbackAbsolutely horrible place for many reasons: We ordered lime soda and lemon water and both had such a bad aftertaste either the soda was of bad quality or the lemon had gone bad...we even saw them mix water from a random water bottle into the lemon water after it was ready right before serving it we sent it back with the same reason but THEY STILL CHARGED US The service was terrible, we waited 30 whole minutes for someone to come take our order. We called them 3 4 times but they kept telling us to wait and tended to other customers who came after us The food portions are pathetic, we ordered a peshawari lamb for 600 it came with just 4 pieces of torn lamb..looked like they cut out from one piece of meat with a fork...as a family 5 we only got one small bite of meat each The ambience isnt great and it is very dull, it is misleading to call it a fine dining restaurant with small tables to barely keep the food we ordered butter chicken and it wasnt properly blended so the cashew froth gave a bad texture and after taste but still better than the rest of the food Totally they charged us 5400 for a pathetic meal. It was a huge regret and will never recommend the place to anyone with that money we could have gone to SPRING in Radisson Blu and had a buffet which is infinitely better ambiance, service and food.
A nice place at the heart of the Mysuru city. The pricing is reckless. The food isn't great on it's own but when you check on the pricing for a dish it is pathetic to visit this place. All ethnic groups flock here. It is a culturally diversified place as people from all walks visit though its mostly rich urbaners. I would suggest to try other places. You could definitely try their lunch buffet which is economical and best of tasty dishes are done for the buffet.
When you visit a restaurant like Tiger trail, it's not just about food, but also ambience and service. The food was good, ambience was great, but the service was just pathetic. They took 20 mins to provide us a table although there were tables empty. Nobody was interested in entertaining walk-in guests. Seems like they had their hands full catering to ones already seated, which is fine, but it was a weekday. Asked for a sizzler, was told it will take an hour. I can only imagine what it's like on a weekend. Finally the bill, took them 30 minutes (not exaggerating) to generate the bill. Fir the kind of money they charge, we get better service at regular hotels which charge a fraction.
Visited this restaurant about 4 times now in the past few years. Come here for the ambience and service. This is one of the nicest restaurants in Mysore, spacious and quiet. Food is also good with a very nice selection of vegetarian soups, starters, curries and excellent kulchas naans.
Very close to railway station. We can enjoy open-air fine dining. Very relaxed atmosphere. Food is tasty.