Immagini
ContribuisciNessuna immagine da mostrare
Recensioni
Contribuisci feedbackWonderful atmosphere, personal and eating! the evening meal seemed expensive first, but there was a lot to eat, and it was delicious! the personal was very knowledgeable and quick to react. had not had so good meal in a long time!
Delicious food and knowledgeable owners. I have heard that a quirky charactor who prefers repeated customers, but has passion to serve locally source ingredients with dear boiled. I don't know how authentic, but borcht was very tasty. there is a mysterious desert of his invention that was beautiful.
Real culinary skills through generations, combined with ethically produced ingredients. ask them and they get a truly unforgettable culinary experience.
60 years of history Closed at the end of March 2020 Lunch course 5,500 yen Three types of bread Shiromaru bread black bread rye bread butter olive oil Zakuska Three Kinds Blinui bacon crepe Marinated scallop Haradets pork terrine soup Borscht Maine Garubtsy Russian cabbage rolls dessert apple pie Vanilla Icecream coffee It was delicious. Thank you for the meal. Finally, I asked the chef if the Harbin name would disappear. The reply was, I won 't lose it. I 'm walking Harbin. Original 60年の歴史に幕 2020年3月末日を以て閉店 ランチ コース 5500円 パン 三種 白丸パン 黒パン ライ麦パン バター オリーブオイル ザクースカ 三種 ブリヌイ ベーコンのクレープ 帆立のマリネ ハラデッツ ポークテリーヌ スープ ボルシチ メイン ガルブツィ ロシア風ロールキャベツ デザート 林檎のピロシキ バニラアイス コーヒー 美味しゅう御座いました。 ご馳走様でした。 最後に、シェフにハルビンの名前は無くなってしまうのですかと尋ねました。 返答は、「無くなりません 僕が歩くハルビンです」との事でした。
Redused entry because travelling with a child. Hospitality 0.