The Latest Recipe - Le Meridien

A first time here at The Latest Recipe post conversion to The Le Meredian . Food quality- A very good improvement in terms of food quality and the spread on offer. We tried their Lunch Buffet on a Sunday afternoon and it had a good variety for both Vegetarians and Non Vegetarians. Their dessert spread was also very nicely prepared and served. Hospitality and service -We really liked their food and their hospitality of the staff in their restaurant . Price- 1000Rs odd per head. Felt it a little on the higher side, but can do for the name they carry. Overall a good buffet to try out and not be let down :)

Amazing biryani and chicken kebabs .. ambience was pretty good.. staff was polite and pretty responsive ..sides with biryani was missing the salan .. But the taste was great !

We were a group of 4 and had gone for the buffet(dinner). Comparatively speaking they need to improve a bit. Keeping in mind the kind of food tuli imperial and Radisson blue provides. The food was not seasoned well. The dessert section was nice and the biryani was really good. But the European dishes and few Indian ones are not up to the standards.

I went to this place during their Italian festival. The service, in my opinion, was not up to the mark. Valet parking was not there. The guard at the gate did not seem particularly polite. When we asked the waiter what a dish meant, he was clueless. Though he went to the chef and asked, and came back with all the information, this isn't expected from a hotel like le meridien. The ambience and feel of this place is quite lovely. We had chicken meatballs which were okay and spinach and cheese canneloni, which was delicious. Service needs improvement. Rest is good!

In simple words , the best buffet in town Amazing starters : Galoti kebab, Cheese Sigaar , dahi k angarey , achari chicken, Chilly chicken (amazing), masala fries to name a few. Special thanks to the chef for making the occasion ( Novroze- Irani new year ) a success . The Roghan Gosh was also good, in desert don't miss the Ras Malai and the chef's special desert ( I don't remember the name), the staff was very courteous and kind, kudos to the whole team and anytime better than any other hotel in town. Ps: Loved the interiors and ambience.Cheers !!