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Contribuisci feedbackBest 3 types of Wagyu from different parts of Japan.service is also good. Good value for money. Lovely cap for my birthday party
The compulsory appetizer was not good. Room-temperature beef stew?? However, the fresh, made-to-order dishes were wonderful. The Goya chanpuru, motobu charcoal grilled steak, sea grapes, Okinawa soba, and thick-cut pork belly were excellent. The shikwasa sherbet was fantastic. The half&half draft and ume-shu were great. Additionally, service was friendly and the atmosphere of the restaurant is really neat! We are (2 people) for about $80. They take cash (yen) and card.
Price was affordable, food was good. However if they serve you ‘appetisers’ which you didnt order, please kindly reject it as each small bowl will cost you 500yen as what previous review has mentioned. Besides the ‘appetiser’ rest of the menu is very affordable.
Everything is chewy and the sauce tastes terrible. Very costy!! Horrible experience. This place is my WORST memory about OKINAWA.
Foods are delicious, staff is friendly, price is reasonable, highly recommended
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