Mazemen Mahoroba - Naha

Good points : very kind staff, the basic mazemen is quite cheap, you can add your favorite topping and end-up with a~1000¥ ramen which is average Bad point : even if I had garlic, coriander, natto, plus plenty of spicy oil and vinegar kelp, the tast kept quite flat . I didn’t find the umami I was looking for again it’s a pity because staff is adorable.

Been here several times and am always impressed with the taste, quality and attention to detail. Great price, location, only drawback might be wait times. Worth the wait.

Delicious mazemen mixed noodles! It was my first try eating them but the texture and taste was really great. I will definitely return and stag my friends with me. The menu was also in English, and the atmosphere of the small restaurant is youthful.

One of the best udon I ever tried . The quality of the udon itself you can feel is from other league, it is possible to taste the wheat of the noodles. Also the other products are natural and fresh, and the sauce feels really homemade. This udon is the Taiwan style, a bit spicy. There are 4 levels of spiciness. When you finish the noodles you can ask to add some rice to the rest of the sauce to mix it. But the most surprising and unexpected it was the miso soup. It’s very special and delicated, light but with intense nuances. Just close your eyes when drink it. And the price is very okay. For all this set plus a beer, ¥1380. I really recommend this tiny place.

A beautiful little touching noodle house. If you want to find a quiet place to wine after a busy day of shopping, this is the place to be. There are not too many seats, even with full house it will not make you feel hectic. There were 4 of us sitting on the bar table and it felt very spacious The owners are friendly, courteous and considerate, because the restaurant is not big, the owners are able to meet your needs proactively. There are 3 ways to choose noodles and have been provided in Japanese, English and Chinese menus. We had the stirring noodles and stir noodles with charred cheese. Both were really good, texture of noodles are chewing and a little hard. As it should be. If you like your noodles on a heavier and creamier side, then try the with carburized cheese, otherwise the regular agitator noodles have just as much taste with a stronger algae taste. If you have a lot of sauce after the end of the noodles, they will give rice for you so that you can enjoy it in another way. I would completely recompose this place for small groups as they have good food and excellent customer service. A great way to end the night!