Cn Wine Steak House - Nai Muang

We have the opportunity to go during the New Year. Return to Bangkok After stopping at the Nok Man section, it was time for lunch, so we looked for a shop that was close to the main route. I found this restaurant and reviewed it and knew it was okay. I called to inquire. to reserve a table But the staff replied that you could come in without making a reservation, but when you arrived The atmosphere of the shop is like it hasn't opened yet. So we had to ask the staff if it was open yet. Entering the store, we felt a musty smell and felt uncomfortable because they had all the curtains closed. So we had to ask him to open up. At the table where we sit We carried a cat bag with us. Without knowing that this store prohibits pets from entering. After a while the employee came and said they couldn't bring it in for us. So I took it out and put it outside. As we saw that there was no queue. There were no customers in the store, so I felt a little worried. That it will be okay? But that's it, brought the cat, and the cat was sitting outside waiting. In hot weather, we say yes, eat here. At least it wouldn't be too much. Half an hour went by and three people ordered a dish each. for speed One dish was steak, medium well, and the other two dishes were pork fried rice. Side dish topped with crispy pork and basil I waited for an hour until I had to ask. The fried rice looked okay but the pork had an old smell and the rice tasted a bit salty. As for the crispy pork with basil, it was heavy. The pork didn't smell like it was almost rotten. Feeling like a pig that hasn't been completely exposed to the cold. It wasn't crispy at all when fried. It's like eating sun-dried pork stir-fried with basil and fried egg. OK. As for steak, both in appearance and in taste It was considered delicious, but it was supposed to be the dish that was made the fastest, but it ended up being the last, like we had to demand and wait. All the time waiting for food which takes a very long time We felt very uncomfortable. Seating in the shop But we don't want to get up or cancel that order. What makes us most uncomfortable is the atmosphere in the store and the employees, who stare at us all the time. And there's also a phone conversation with someone who doesn't know in a subtle way. It's good to have a man come along. If it's just women, it's scary. If the owner has the opportunity to come and read the comments, he would like to improve. No matter how expensive the food is, it must be fresh and the taste must be good. Your restaurant is located in a good sea, but it lacks service and food, which are very important for a restaurant owner. Or are we not the group of customers you are waiting for? But if we have a chance to go back again, we definitely won't stop by. P.S. There are no accompanying pictures. But let me tell you, those two Thai dishes are better eaten at a tin shack on the side of the road. As for the steak, it's good for the price and looks like the restaurant.

Service: Dine in Meal type: Dinner Price per person: ฿400–500

Western food is not delicious, long wait, expensive The fried rice is very delicious. Food: 1 Service: 1 Atmosphere: 1

In a desperate need of a huge service-minded development course to the goatee tiny man with little to no basic manners. Food: 1 Service: 1 Atmosphere: 1 Noise level: Quiet, easy to talk Group size: Not sure Wait time: No wait Seating type: Indoor dining area

This is one serious Steak house 10 from 10 just on layout and design and menu choice.... If you want steak give this establishment first try...... Food: 5 Service: 5 Atmosphere: 5