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Contribuisci feedbackThat is artcaffe prices for a cheap hole in the wall. 1300 for tofu hasch, pancakes and frying? the egg equivalent in java house is hardly a third of it and this place is considered to be demolished. I laughed and just went out.
Soul veg is an absolute tasty bite. the restaurant is 100% vegan and has some amazing offers such as vegan mac and cheese, sincean grill, pizza, burger, baked, all kinds of their menu in the restaurant is bigger than the one that publishes online. the quality of eating is pointed notch and is made clear with care and passion. this is the vegan restaurant in nairobi, and it is just a question of time before more people catch on this jewel. in contrast to another critic said the place actually has much outside (covered) sitting opportunities.
This place did not disappoint. The pizza is loaded with toppings and the red velvet cake was lush. I'll definitely be coming back to try their daily specials and other sweets. Updated from previous review on 2022-01-17
Enjoyed the lunch special and the generous portion for the brunch. Next time I will try the dessert.
Chef Daniella creates an array of food for catering and daily meal orders. There's everything from rice, to our local sukuma wiki (collard greens), to seitan-based meats and sweets such as cake, doughnuts etc. My lunch plate was a delicious Tofu Vegan Curry with white rice, sukuma wiki and a salami/black pudding that she's currently developing. The food is fresh and bursting with down home flavor. This is the type of food you can eat every day and feel good about eating!
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