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Contribuisci feedbackMy wife and I went this 24/06/16 to 12:15. We have already arrived several times, but this time we have been greatly disappointed with the kitchen and the service. input: my wife asks for homemade vine leaves with tomato sauce: the sauce was barely hot and the icy vine suggests that they had been out of the fridge and put as in the sauce) then the square of torna lamb with barely 4 small black ribs and swallowed in 4 bites. For me, I insist on having the small cooked lamb skewers, the waiter advises me to cook at the pretext that well cooked the skewers would be tough. In fact, the pins were served with squarely raw parts, not to mention the lettuce that accompanies the inputs and brownish dishes. We had to ask for a new cover for the dish because we were missing, we asked for a bottle of wine and a bottle of water that I had to go up to take glasses of water on another table because it also lacks. all for an addition of nearly 100 euros and even no coffee shoot proposed. There were only three busy tables. We're not coming back.
Medium orzo reception very small and already elongated with water at reception. Meat grill: burnt pieces...Medium slice of salted pork wine retsina: tasteful, served in carafe, no bottles. coffee push offered to the usual customers - we assume- credit card: do not accept the American .... it is a problem with our card tells us the server! or a platinum card... you can charter a boeing with this card! amazing because a Greek is usually good.
I went there several times and never ran. good cuisine and pleasant staff. affordable wines and very good Greek red wines. only flat advice wine a little random. but I safely recommend the sword menu for example, a skewer torched for 25 euros. excellent. To try.
Very friendly staff and boss also comes to say good food: 5:5 atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Assiette Bouzouki Calamars Frits Mezze Royal Assortiment de Desserts
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