Basilic And Co - Namen

This is the 3 time we come to this small salzinese restaurant for 1x/year, and the line of conduct has not changed. discrete frame, clear room, simple dco the mme person in the room, knowing the map well, welcoming and simple a follow-up service, and attentive between and flat ... here a tasty beef carpaccio, or an excellent bar ... all accompanied by a good gray alsace pyti. I don't know. especially don't change, stay so, simple but with a service and a qualit cuisine, a menu without too much dishes ... in short go there!

Very good Q/P ratio, soign dishes, fresh and very good however, it seems they are afraid to have customers. we were a table of 2 a day noon there were 4 other tables occupied, and the waitress refused, hold, 19 people in total. or as a couple, or 4 or 5! prtext: complete the tables were not reserved (we are rest until the closure) we wanted to go back, either directly or by reserving and every time it is oh no sir we will be complete! I don't understand it well will be' it's a shame because it's a nice restaurant!

From this February 26, 2015 what attracted me: the map displayed outside is not kilometric, it is very often a gage of freshness inside, the service is impeccable, but especially the reception is very warm. Yeah, finally a restaurant where the waitress and waitress don't pull a rushed fear, I didn't take an aperitif or an entrance but I was entitled to home zakouskis. delicious, really, and first freshness in dish I tasted agli scampis linguine for a long time that I had not eaten such a good dish of pasta! I didn't have to look after the scampis like this happens too often! the leader managed to harmonize garlic, spices, condiments. bravo! for dessert, I ate a homemade tiramisu here is a dessert that we think is easy to realize and that we miss often. here, it was light, fresh and goutu brief, I ate very well and I recommend this restaurant. I have to go back to the namur in March and I'll go back to that restaurant.

We've been there for a while, my husband and I. It's a great discovery and we'll be back tonight. for each occasion we find the calm, good taste and goodness of the staff. a delicious meal in a pleasant setting.

Very good q p ratio, neat dishes, fresh and very good. However, it looks like they're afraid to have customers. we were at a table of 2 one day at noon there were 4 other busy tables, and the waitress refused, hold you, 19 people in total. either as a couple or 4 or 5! pretext: complete! the tables were not reserved we stayed until the closure. We wanted to go back, either directly or by reserving, and every time, it's oh no sir we'll be complete! I don't understand. It's a shame because it's a nice restaurant!