Taj Mahal - Nanjing

In xinjiekou area, easy to find average price, unlike local food, it is fresh for me, but I can not eat spicy food, food in this restaurant is a little sharp, it is nice to try updated by previous review on 2023-01-28

The chefs are skilled at creating authentic Indian and Nepali dishes. The owner and staff are very welcoming and pleasant, enhancing the overall dining experience. There are plenty of vegetarian options available, many of which can be made vegan.

The restaurant owner is vegan and has a good understanding of vegan philosophy and dishes. The menu offers a variety of delicious options for both beginners and main courses, including Samosas, Chana Masala, Aloo Gobi, and Biryani. The breads served were fresh and tasty. This restaurant is a great choice for a delicious meal in a relaxed atmosphere.

This lovely Indian restaurant in the heart of Nanjing offers a wide variety of delicious Lacto-vegetarian dishes. The main courses are priced at 40 yuan, which is quite reasonable for non-Chinese cuisine. The Naan bread and Samosas are particularly tasty. The Nepalese owner and his team are also very welcoming. However, as many dishes contain milk, butter, and ghee, there are limited options for vegans.

Decent place if you like Indian food. Quite busy, with a mix of local and expat. Large choice of veg food, though if you are vegan you may have less choice. Prices are reasonable, around 40yuan for a dish. The owner (I think he is from Nepal) is a nice man.