Nannup Bridge Cafe

My husband and I walked by this restaurant and noticed that it was filled with patrons all enjoying hot pot (fondue) and decided to give this place a try.

Bridge Cafe, Nannup Western Australia: I am a coeliac, (this means no Gluten or dairy or onion). I find it very hard to find someone who will take the time to help me out with what I can eat, the staff here have always been helpful to me, they go out of their way to cook something that I can eat. I asked them to make a different cake so I could have a change from just one option, and they did, they came up with the best moist cake ever, I love it. We have morning tea here at least once a week. I had lunch here for my Birthday, they cooked me a very nice Chicken, noodle and vegi mixture, boy was that nice. Always friendly staff, always willing to help you. Keep up the good work. Can't wait for my next visit! Michelle from Nannup Western Australia.

My wife and I went here at the weekend and ordered a wagu burger and the pie. They were both presented well with a small serving of chips and salad. The service was smooth and polite. Would recommend this to anyone.

We both enjoyed a hearty dinner and a nice bottle of wine which was served with a smile. The wood fire kept the place nice and cosy. Just one little tip for the chef: tempura prawns are NOT the same as golden deep fried battered prawns. They were quite tasty (because we were hungry), but properly made tempura prawns are soooo much nicer! The crème caramel desert with home-made white-chocolate and raspberry ice-cream on the other hand was delicious.

This café is warm and friendly and the food was extremely good. I had the Butter Chicken Pie which was delicious and the pastry was exceptional.