Smoke 'N Water - NANOOSE BAY

I came with a group of six and overall it was a very disappointing experience. I will begin with the positive aspects, the server and the view were both great.

One might assume that a restaurant with "Smoke" in its name, and a menu filled with popular southern BBQ dishes would excel in their offerings.

From the transformation of Pacific Shores emerges Smoke n' Water Restaurant, offering a delightful surprise with excellent taste and service.

My wife and I ate here on a Wednesday evening (early) and the restaurant was not crowded and getting a table was fast and easy. Our waitress was attentive and friendly. We chose to eat inside but the view of the water and grounds was still good. Our meals were very good. My steak was cooked the way I ordered and it was tender for a New York Strip. The kale salad was great. My wife had grilled salmon and enjoyed it as well. The price is a little higher than elsewhere but not outrageous. We plan to go back.

Over one hour waiting time for fish and chips when there was no more than 15 people in the whole restaurant.Two reminders for the waitress to bring my beer and she forgot again. So dissapointed! They definitely need to find staff that care more about their jobs.