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Contribuisci feedbackSmall restaurant very nice, this is the 10th time we eat there and for once I think of leaving a review, everything is positive, the very nice waiter, the boss also, very good cuisine good relation quality price, always well received, I made a lot of restaurant and here we are never disappointed. restaurant that wins to have much more notice. continue like that
We had a good time. Small card, enough to find a dish to its taste. Not sure that everything was done home, nevertheless it was good, but not exceptional to my taste: entry: Saint Jacques to Wasabi; it was good, but too small entrance, flat: rosy kidneys with dauphinois grattin with truffles; It was good, nice cooking, good quantity and nice presentation, baba with rum: beautiful brioche; but ventilated rum, and industrial whipped cream. The waitress is all alone in the room, so service not always very fast. Noisy room, music a little too strong, decor from the special room, to my taste.
Excellent restaurant on all levels (quality, quantity, reception and choice).
When I am on my way to Nanterre, I only think of one thing: the villa of Aubrac
For a noon to two without reservation. A real surprise An incredible and intelligent French cuisine. Good traditional dish and some with a very peps touch. The cooking is perfectly controlled. We haven't eaten for a long time. But we love it. The kitchen is made with passion and talent. The leader wants to be happy and he feels. We felt taken into consideration and spoiled. The waiter's upstairs. Fast and efficient while remaining respectful and pleasant. Thank you very much for this exceptional gustative moment that we spent at home especially in these difficult times we will certainly come back