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Contribuisci feedbackWhat to say...Small-heated dishes among used plastic barrels...Hygiene of the rooms and dreadful furniture: with my beige pants I preferred to put a table set on my chair...Small dishes broken in our dishes...Let's not talk about the gustative quality...Smart management...Cauchemardesque.
Thanks for giving me the diarrhea. I should have known that I had the deplorable hygiene of this place. table rooms, sticky floor. I felt like I was disturbing each of my exchanges. not a hello / a thank you or even a smile. And cherry on the cake: I'm really sick now.
Good choice of dishes and a copyy, raised and scented pho soup. very friendly reception, a large room on the first floor to eat without chichi. perfect for a mid-day rest.
Take it. nems whose dough breaks by cutting them before cooking them, without taste. Very likely frozen.Shrimp fresh potato shrimp (either mixed or non-existent) can be very fat and dry at €1.70. Spring roll can be reached at almost 3€It is expensive for a meal so fade but expected.
I don't even know what to start, the non-smiling service (we have the impression of not being welcome), your condescending when asking a question, deplorable hygiene: floor/table/stairs sticking, staff member who cuts the nails behind the crate (veridic)., and of course the food is not good, very greasy dishes, no taste, no fresh products.