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Contribuisci feedbackOne of the best crêperies in Nantes. You don't have to count on appearances, everything is played in the galette/crêpe! The cakes are well garnished and copied. The dough is excellent. I loved the Heb Ken cake and the caramel butter cake, a slaughter!
I enjoyed myself. I took an onion of salt cake sausage and a pancake dessert with homemade salted butter caramel... a pleasure. And in addition to the team is really in care. A good address.
Very good fantasy. The cake is good and the taste has. The proportions are correct. Cider's good with or without alcohol. Ice cuts are generous. The staff is nice. Very honest price for 5. Practically perfect; small thing to change: Telenn Du was too cold (for this type of beer
Discover this crêperie this noon on a board! Good! Galette savoyarde, I would have liked more reblochon because I'm a fan, it was still very good with the fresh salad. And that whipped chocolate cream... miaaam! The service was very pleasant, very attentive and attentive despite the world at the very moment of fire. Redo without hesitation to enjoy their quality products!
I went there twice on a trip to Nantes, a great choice of cake, Bretonne(saucisse and egg) and sausage apple, both are very delicious; for sweet, I tried Apple butter crêpe, it is very good because the apples are pre-cooked as a compote in the pan, but not in large crunchy piece.