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Contribuisci feedbackBook before dinner. The restaurant was packed and very busy. Fortunately, our server Kenzie was amazing! She was pleasant and attentive to the table. Order the Yellow Fin Tuna and the Grilled Lobster with their homemade pasta in a pink sauce. Both dishes were tasteful and excellent!
A delicious dinner, great wine selection and friendly staff. Each course was beautifully plated. Waiting time was short. No reservation required. The bacon wrapped fillet mignon and lobster fuccine were absolutely delicious!
We were one of the first customers to try the place and sat at the bar when they were very busy. We had tuna tars, mussels and fried mussels, while the plates where small the taste was great. We really enjoyed the food and the drinks were also really good. Our bartender was also a lot of fun and entertaining.
The Sea Grille is located a bit far from downtown, but it is worth the trip. The surf and turf entrée was tasty, but I decided to skip the appetizers and dessert. The portion sizes were a bit small for the price. I would recommend making a reservation in advance.
I had a fantastic dinner. The salmon was incredibly tasty and the seafood tower was excellent.