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Contribuisci feedbackMy boyfriend and I ordered the cuttlefish fish and monkfish linguine. Everything tasted fine, the only thing I didn't like was the fact that they give you bottled water and bread without saying anything at the start. Then at the end they charged us 2 euro for the water and 4 for the bread. I don't mind paying for theses things but would be nice to either wait for us to order them or let us know when they bring it to the table.
We asked about the house wine and were told by the waiter that it would taste like water! It actually did (at twice the price of a good wine from a store . The shrimp risotto was bland, tasteless and therefore went well with the house wine. Fresh squid cost extra (no joke! At more than 70€ for two what a tourist rip off. I would not there again since there a great places next door. To the owner: start selling a product you can be proud of.
Lovely place for dinner. You will most likely be welcomed by a friendly 'yassas ' and a big warm smile. The food is great and fresh, and it 's a very nice place to spend your time at sunset. There are some friendly cats around
I am only giving them a 3 stars because the service staff was very kind, patient and nice to engage with. The setting of the place is wonderful, right in the center of the night and on a beautiful port. The only issue is that the food was bland and didn’t taste good at all. This might have been one of the least tasty meals we had on the island. Sorry. The people however were very nice and had excellent service, the food… not so much especially for the price we ended up paying.
At the one hand, this is the best fried calamari we 've eaten in our entire lives. Would go back for only that, as the rest of the night was mediocre at best... Very overpriced and overcrowded, its a 'get some view ' tourist trap. Bread was old, salad overdressed, and the fresh fish was a bit dry and under seasoned. Staff expects tourists so they treat you like one. The heaters make a very annoying sound all around you, but they cannot turn them off as the evening gets cold. But the fried fresh baby calamari were absolutely amazing.