Grill At Eagle Vines - Napa

I visited Eagle Vines to see the venue and was impressed by the beautiful view of the golf course and water. Upon entering the restaurant with my family, we received a warm welcome from our server. Despite reading reviews mentioning slow service, I found the service to be prompt during my visit. Our party only waited about 15-20 minutes for our food, which I found reasonable for a group of 6. The food itself was delicious, with generous portions. I particularly enjoyed the Eagle Vines Burger, which had a thick and juicy patty. While the flavor was nothing extraordinary, it was still tasty. If I had to recommend a dish, I would suggest trying the Eagle Club Sandwich, which is packed with bacon, ham, avocado, and more. Expect to spend around $15-$20 per meal at this restaurant.

Nice setting, nice staff, FANTASTIC food. I went with 2 other people, and for the 3 of us with meals and alcohol, I only paid $70 with tip. As far as the food goes, I got a breakfast burrito and I requested to add avocado and sour cream... it was probably the freshest and tastiest breakfast burrito I've ever had. The other people I was with got a turkey club with fries and a chicken sandwich with garlic fries. Huge portions with a more than reasonable cost and the food looked and tasted fantastic. Will 10000% go back. A super cool hidden spot in Napa County.

The restaurant and bar at this venue are poorly managed, much like the golf course. There are frequently empty taps, slow service, and mediocre food quality. It is disappointing to see such potential go to waste due to the lack of care from the owners. Both the restaurant and golf course experience high turnover as employees do not feel appreciated. While the price to play golf may be high for what you get, this review focuses on the inadequacies of the restaurant. The snack shack after hole #8 is organized and maintained much better than the restaurant. There is the potential for a great experience here, but it seems that the ownership is not invested in making it happen.

I am unable to provide a food review as I sat at my table for 20 minutes without receiving any acknowledgment from the staff. The restaurant did not appear to be very busy.

I'm willing to try this place again solely on the fact that I know my waitress was the only one working and she had multiple tables. My burger was edible, but undercooked to my liking. For my burgers I like it medium, but other cuts of meat like a steak I'll have medium rare. The outer skirts of my patty were medium, but unfortunately the middle was close to rare/medium rare. That alone made me not really want to eat it and I would have asked to have it cooked more, but I could tell our server was busy. I know the burger was sitting for a little because the bottom of my bun was already soggy. The brioche bun itself though was well toasted and was the saving grace to my cheeseburger turned open faced sandwich. The side of fries was a generous portion. I'll come back again when it's not only one server. Props to her because she was supposed to be off at 3 and we left at 3:30 with tables still sitting and haven't received their food yet.