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Contribuisci feedbackMy husband and I had a wonderful dinner and breakfast at olive hay. our waiter, carlos, was so courteous and attentive to our table. we also had a wonderful conversation with the 2 separate managers who work (one at dinner/one at breakfast). each of them made sure that we were satisfied with our meal times and the entire service. we will definitely be back!
Beautiful and comfortable during the stay in the pottery. omelette and protein bowl came exceptionally fast and tasted great. service is always great
The food was really well cooked, presented with modern flair, without there was no meal. for example, the burrata appetizer swims in oil, sesame and sesame seeds with pfirsich canned - and came with 3 crostini points (in the half to 6). my roasted chicken was roasted for perfection, and most bones cut away, served in a pan of delicious gravy and fresh mais. very minimal restaurants, but I can see why on a farm too table place. we asked for limonade, reconstituted powder. in the night we had sunk, there was a very loud private party that was only separated by a curtain. the tables were so big for 2 (they were almost 4-tops), that every conversation was almost impossible because all couples screaming talks about the neighboring tables. the price was far beyond what I feel for us.
We had a great breakfast before heading back home. We will definitely be back.
Great food and service. Very knowledgeable and helpful server. The halibut was awesome and how can you go wrong with wine.