Jin 28 - Menu completo

Chicken, beef or shrimp marinated with orange peel, sauteed with sweet and sour spicy sauce. Hot and spicy.

10 pieces.

Cilantro, onion, jalapeno wrapped with a slice of tuna, topped with ponzu sauce and tobiko.

8 pieces.

Stir fried peapod, bell pepper, pineapple, onion and cashew nut.

Onions, carrots, bamboo shoots, baby corn and green pepper in brown sauce, topped with peanuts. Hot and spicy.

Large size.

Large size.

Bean curd, egg and vegetable. Hot and spicy.

Traditional Thai style with shrimp and fresh mushrooms in a tart lime broth and lemongrass, hot chili, lemon juice, cilantro and coconut milk. Hot and spicy.

Large size.

Traditional Thai style with chicken and fresh mushrooms in a tart lime broth and lemongrass, hot chili, lemon juice, cilantro and coconut milk. Hot and spicy.

Hot and spicy.

6 pieces. Deep-fried vegetable dumpling served with special sauce.

6 pieces.

Octopus with sesame, radish and cucumber.

Served with choice of style.

2 pieces. Mixed vegetable with peanut sauce.

Large size. Hot and spicy.

4 pieces. Grilled chicken on a stick with delicious peanut sauce.

8 pieces. Meatless.

Tofu sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Chicken sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

1 egg roll and 2 pieces of crab Rangoon.

8 pieces.

Marinated beef on a stick.

Avocado, crabmeat, salmon, tuna, cucumber and tobiko with ponzu sauce.

Fresh basil leaves, crushed fresh garlic, sweet pepper, green onion and mushroom.

6 pieces.

Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.

Chicken, beef or shrimp deep fried in a light batter and covered with sesame seeds.

Stir fried with garlic, ground pepper, chopped lemongrass, carrot and onion.

Boiled soybeans.

Fresh green salad served with ginger dressing.

Chicken, beef or shrimp with ground pork meat and egg in a black bean and garlic sauce.

Bell pepper, carrot, baby corn, ginger and garlic. Served with white rice. Hot and spicy.

A delicious sweet Thai curry cooked in coconut milk, peanut sauce, bamboo shoot, peapod, mushroom, red pepper and fresh basil leaves.Hot and spicy.

Cabbage, onion, carrot, wood-ear and bamboo shoots served with mandarin pancakes and plum sauce.

Peapod, mushrooms, bamboo shoot, carrot and water chestnut.

Famous Sichuan style with broccoli, celery, carrot, fresh mushroom and water chestnut. Hot and spicy.

Bell peppers and onions in spicy brown sauce. Hot and spicy.

6 pieces. Shrimp wrapped with spring roll skin served with sweet chili sauce.

Minimum 2 people. Egg roll, crab Rangoon, fried shrimp and BBQ ribs.

Served with Chinese vegetables.

6 pieces. Deep-fried chicken dumpling, Japanese style.

Stuffed chicken dumpling with shredded chicken in clear broth.

2 pieces. Chicken, shrimp and mixed vegetable with peanut sauce.

Potatoes, onions, carrots and peanut sauce sauteed with coconut milk. Hot and spicy.

Marinated seaweed with sesame, radish and cucumber.

Tasty sliced tender beef sprinkled with lemon juice, green onion and hot pepper, surrounded by fresh lettuce, tomato and cucumber. Hot and spicy.

Cucumber, crabmeat, avocado, mayo and masago.

3 pieces. Assorted sushi with cucumber roll.

Onions and crispy rice noodles in brown sauce. Hot and spicy.

Bell peppers and onions, topped with peanuts. Hot and spicy.

6 pieces. Assorted fish.

Soybean paste with tofu, seaweed and green onion.

6 pieces. Deep-fried combination of cream cheese and crabmeat.

Traditional Thai curry, sweet pepper, bamboo shoot, mushroom, onion and fresh basil leaves in coconut milk. Hot and spicy.

Famous Thai curry with coconut milk, bamboo shoot, green pepper, onion, mushroom and fresh basil leaves. Hot and spicy.

Cooked shrimp, octopus, crab stick, cucumber and seaweed topped with sesame and sweet vinegar dressing.

6 pieces. Steamed shrimp dumpling served with Thai special vinegar and soy sauce.

Large size only.

Steamed chicken with lemon juice, fresh ginger, green onion and hot pepper, garnished with green leaf lettuce and tomato. Hot and spicy.

Famous Thai curry with potato, carrots, baby corn and white onions. Hot and spicy.

Broccoli, carrots and onions.

Coconut milk with a delicate red curry paste, bell pepper, onion and pineapple. Hot and spicy.

Carrot, peapods, fresh mushroom, water chestnut, bamboo shoot, baby corn, broccoli, bok choy and celery.

Broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot.

Broccoli, peapods and celery.

Bell pepper, wood-ear, bamboo shoot, onion, carrot and broccoli with sweet and spicy sauce. Hot and spicy.

Black mushroom, baby corn, bamboo shoot, carrot, tofu and vermicelli.

Choice of protein and style.

Stir fried marinated chicken or shrimp with fresh mango, bell pepper and red onion.

Bell pepper, wood-ear, bamboo shoot, onion and carrot in sweet and spicy sauce. Hot and spicy.

Asian creation with coconut curry dipping.

2 pieces. Filled with shredded chicken and vegetables, mixed with spicy peanut sauce. Hot and spicy.

Green pepper, broccoli, baby corn. Hot and spicy.

Boiled soybeans.

Stir fried with fresh garlic, mushrooms, onions and peapods.

Fresh ginger, mushroom, onion, baby corn, green onion and celery.

Deep-fried soft shell crab served with ponzu sauce.

6 pieces.

Boiled spinach with sweet sesame sauce.

4 pieces.